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Muzzies Traditional Christmas Stuffing Bites

Name: Muzzies Traditional Christmas Stuffing Bites
Cook time: 55 min
Yield: Makes 20
Ingredients: Half a loaf of stale white bread; 500g of finely minced pork; 25g Sage; 25g of Thyme; 1 white onion diced; 1 parsnip diced; 6 cloves of garlic minced; 1 egg; 50g of melted butter; 1 packet Wattie's Pork Gravy

@gennadylacey, grandmother Muzzie's recipe for Christmas stuffing is a great plate to make for any gathering. Top it off with a delicous pour of Wattie's Pork Gravy.

Makes 20

Prep Time 10 minutes

Cook Time 55 minutes

Intermediate

Ingredients

Half a loaf of stale white bread

500g of finely minced pork

25g Sage

25g of Thyme

1 white onion diced

1 parsnip diced

6 cloves of garlic minced

1 egg

50g of melted butter

1 packet Wattie's Pork Gravy

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat the oven to 200°c (180°C fan)

Step 2

Put the bread in a food processor or blender until it resembles breadcrumbs.

Step 3

Mix all the ingredients together except for the Wattie's Pork Gravy with your hands and form into balls. Put in the fridge to rest for half an hour or until the next day.

Step 4

If you're cooking a roast, put the stuffing balls in the roasting tin about half an hour before the end of the cooking time. Turn over after 15 minutes or just cook on their own for 30- 40 minutes until crispy and golden brown on the outside.

Step 5

Serve on a plate with Wattie's Pork Gravy for dipping or serve with your Christmas meat and vegetables.