1 onion, chopped
500g lean lamb or beef mince
3 Tbsp Gregg's Tomato Paste
¼ tsp Gregg's Ground Cinnamon
½ cup red wine (optional)
400g can Wattie's Tomatoes with Roast Garlic & Onion
1 bayleaf
2 large eggplants, cut and trimmed into 1 cm-thick slices
¼ cup olive oil
Cheese Sauce: 30g butter
3 Tbsp flour (gluten free, optional)
1½ cup milk
¾ cup grated low-fat cheese
¼ cup grated Parmesan cheese
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS