Kiwi Cheeseball

Name: Kiwi Cheeseball
Prep time: 10 min
Yield: Makes 6
Ingredients: 250 g cream cheese; 250 g grated tasty cheese; ¼ cup finely chopped gherkins; 2 Tbsp finely chopped onion; ¼ cup Wattie’s Tomato Sauce; 1 Tbsp Lea & Perrins Worcestershire Sauce; 70 g packet walnuts, chopped

Get the party started and show you’re the ultimate Kiwi host by serving up this completely moreish Cheeseball. The secret flavour ingredient is Wattie’s Tomato Sauce – what could be more Kiwi!

Makes 6

Prep Time 10 minutes

Ingredients

250 g cream cheese

250 g grated tasty cheese

¼ cup finely chopped gherkins

2 Tbsp finely chopped onion

¼ cup Wattie's Tomato Sauce

1 Tbsp Lea & Perrins Worcestershire Sauce

70 g packet walnuts, chopped

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. In a bowl combine cream cheese, tasty cheese, gherkins, onion, Wattie's Tomato Sauce and Lea & Perrins Worcestershire Sauce. Divide mixture in half and form into 2 balls. The mixture will be quite sticky.

Step 2

2. Roll balls in chopped walnuts. Wrap in cling film and refrigerate for 30 minutes before serving with crackers and vegetable crudités.

Tips

Add chopped sundried tomatoes and a few chopped black olives into the cheeseball mixture.

You can also add chopped dried cranberries or drained crushed pineapple for a delicious fruity flavour.

You can also roll the ball in toasted chopped pistachios or parsley and serve with fresh strawberries for a festive platter.

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Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

250 g cream cheese

2

250 g grated tasty cheese

3

¼ cup finely chopped gherkins

4

2 Tbsp finely chopped onion

5

¼ cup Wattie’s Tomato Sauce

6

1 Tbsp Lea & Perrins Worcestershire Sauce