Kiwi Cheeseball
Get the party started and show you’re the ultimate Kiwi host by serving up this completely moreish Cheeseball. The secret flavour ingredient is Wattie’s Tomato Sauce – what could be more Kiwi!
Makes 6
Prep Time 10 minutes
Ingredients
250 g cream cheese
250 g grated tasty cheese
¼ cup finely chopped gherkins
2 Tbsp finely chopped onion
¼ cup Wattie's Tomato Sauce
1 Tbsp Lea & Perrins Worcestershire Sauce
70 g packet walnuts, chopped
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. In a bowl combine cream cheese, tasty cheese, gherkins, onion, Wattie’s Tomato Sauce and Lea & Perrins Worcestershire Sauce. Divide mixture in half and form into 2 balls. The mixture will be quite sticky. Step 2
2. Roll balls in chopped walnuts. Wrap in cling film and refrigerate for 30 minutes before serving with crackers and vegetable crudités. Tips
Add chopped sundried tomatoes and a few chopped black olives into the cheeseball mixture.
You can also add chopped dried cranberries or drained crushed pineapple for a delicious fruity flavour.
You can also roll the ball in toasted chopped pistachios or parsley and serve with fresh strawberries for a festive platter.
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Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
250 g cream cheese
2
250 g grated tasty cheese
3
¼ cup finely chopped gherkins
4
2 Tbsp finely chopped onion
5
¼ cup Wattie’s Tomato Sauce
6
1 Tbsp Lea & Perrins Worcestershire Sauce
7
70 g packet walnuts, chopped
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