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Easy Tomato Egg Fried Rice
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Easy Tomato Egg Fried Rice

This easy and delicious tomato egg fried rice recipe is great for weeknight dinner. Using everyday staples like Wattie's® Tomato Sauce, make a meal with well-rounded flavour that hits the spot.
Makes 2
Prep Time 5 minutes
Cook Time 10 minutes
Easy

Ingredients

Vegetable oil
Sesame oil
2 eggs
1 spring onion
1 diced tomatoes
1 tbsp minced garlic
1 cup of rice (refrigerated rice works well here)
2 - 3 tbsp dark soy sauce
2 - 3 tbsp oyster sauce
2 - 3 tbsp Wattie's® Tomato Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Over medium-high heat, add vegetable oil and beaten eggs, and cook until they take shape. Remove eggs and put aside.
Step 2
In the same pan add vegetable oil, chopped spring onion, diced tomatoes, and minced garlic and stir till liquid evaporates.
Step 3
Spoon in rice, dark soy sauce, oyster sauce, sesame oil, and Wattie's® Tomato Sauce. Stir till combined.
Step 4
Serve in a bowl and garnish with spring onions.

Tips

What do I need?
Select All
Vegetable oil
Sesame oil
Eggs
spring onion
diced tomatoes
minced garlic
rice
dark soy sauce
oyster sauce
Wattie's® Tomato Sauce
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