NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the oven to 180°C fan bake. Heat a dash of oil in a casserole dish over medium high heat. Add onion and chorizo and cook until onion is soft. Add chicken and continue stir frying until the chicken colours.
Stir in SunRice Arborio Rice and toast for a few minutes.
Pour over Wattie's Condensed Tomato Soup, Wattie's Tomatoes Basil and chicken stock. Add Gregg's Rubbed Oregano. Stir while bringing to the boil. Remove from the heat. Cover and transfer to the oven. Cook for 25 - 30 minutes.
Remove from the oven and stir. There will still be some liquid which will absorb into the rice on standing. Rice should be cooked but still be firm to the bite.
Garnish with chopped parsley. Serve with parmesan cheese and black pepper. Accompany with your favourite steamed green vegetables or a crisp green salad on the side.
Swap It Out
Replace the chicken and chorizo with 200g mushrooms. Serve with extra grilled seasonal vegetables on top.