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Crumbed Lamb Cutlets with Mint Yoghurt
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Crumbed Lamb Cutlets with Mint Yoghurt

Our crumbed lamb cutlets are a tasty, quick and easy dinner - a treat for the whole family! Perfectly paired with our homemade mint yoghurt aioli, these yummy herbed cutlets are ready in under 30 minutes!
Makes 4 Serves
Prep Time 15 minutes
Cook Time 8 - 10 minutes
Easy As


½ cup panko crumbs
2 Tbsp chopped parsley
1 tsp Gregg's Rubbed Thyme
1 tsp Gregg's Lemon Pepper Seasoning
8 lamb cutlets
2 Tbsp flour
1 egg beaten with a splash of cold water
Oil for frying
Mint & Yoghurt Dressing :
1 cup unsweetened Greek yoghurt
2-3 cloves of garlic or roasted garlic,* crushed
Handful fresh mint leaves, chopped
Squeeze of lemon, to taste

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 140g

Energy 1550kJ
Protein 21.2g
Fat, total 21.4g
- saturated fat 8.2g
Carbohydrate 22.5g
- sugars 5.6g
Dietary Fibre 2.1g
Sodium 325mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Made with


Step 1
Mix together panko crumbs, parsley, Gregg's Rubbed Thyme and Lemon Pepper Seasoning. Transfer to a plate.
Step 2
Dip lamb cutlets in flour and shake of excess. Dip in beaten egg and coat in the herb crumb. Place on a tray. Cover and refrigerate for 15 minutes.
Step 3
Prepare the Mint & Yoghurt Dressing by mixing together Greek yoghurt, garlic, mint and lemon juice. Cover and refrigerate.
Step 4
Heat enough oil to cover the base of a frying pan to about 1cm deep. Pan fry the cutlets for about 3 minutes on each side, until crumb is golden and meat is pink.
Step 5
Allow to rest for 5 minutes before serving with the Mint & Yoghurt Dressing and a salad on the side.


What do I need?
Select All
panko crumbs
chopped parsley
Gregg’s Rubbed Thyme
Gregg’s Lemon Pepper Seasoning
lamb cutlets
unsweetened Greek yoghurt
garlic or roasted garlic
Handful fresh mint leaves
Squeeze of lemon
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