Our crumbed lamb cutlets are a tasty, quick and easy dinner - a treat for the whole family! Perfectly paired with our homemade mint yoghurt aioli, these yummy herbed cutlets are ready in under 30 minutes!
NUTRITION INFORMATION: Average Quantity per Serving
Serving size (Avg): 140g
- saturated fat
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Mix together panko crumbs, parsley, Gregg's Rubbed Thyme and Lemon Pepper Seasoning. Transfer to a plate.
Dip lamb cutlets in flour and shake of excess. Dip in beaten egg and coat in the herb crumb. Place on a tray. Cover and refrigerate for 15 minutes.
Prepare the Mint & Yoghurt Dressing by mixing together Greek yoghurt, garlic, mint and lemon juice. Cover and refrigerate.
Heat enough oil to cover the base of a frying pan to about 1cm deep. Pan fry the cutlets for about 3 minutes on each side, until crumb is golden and meat is pink.
Allow to rest for 5 minutes before serving with the Mint & Yoghurt Dressing and a salad on the side.