LATEST RECIPES POPULAR COLLECTIONS MAIN INGREDIENTS

Kraft User

Videos

Meal
Planner

Cook
Book

Shopping
List

Tips

Home

Recipes

Main Ingredient

Noodle & Rice

Chinese Pork and Vegetable Stir-Fry

Name: Chinese Pork and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 15 min
Yield: Makes 4
Ingredients: 400 g pork schnitzel, sliced into strips; 1 Tbsp finely grated fresh ginger; 2 cloves garlic, finely chopped; 210 g pouch Wattie’s Wok Creations Honey Soy Stir-Fry Sauce; 1 Tbsp sesame oil; ¾ x 750 g bag Wattie’s frozen Chinese Stir-Fry Vegetables; 2 spring onions, diagonally sliced; 2 tsp cornflour; toasted cashew nuts to garnish (optional)

We’re always asked for stir-fry recipes because they’re quick and easy to make and taste great. Fantastic for those busy weekday meals when you’re in a rush to get a tasty meal on the table.

Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

400 g pork schnitzel, sliced into strips

1 Tbsp finely grated fresh ginger

2 cloves garlic, finely chopped

210 g pouch Wattie's Wok Creations Honey Soy Stir-Fry Sauce

1 Tbsp sesame oil

¾ x 750 g bag Wattie's frozen Chinese Stir-Fry Vegetables

2 spring onions, diagonally sliced

2 tsp cornflour

toasted cashew nuts to garnish (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Chinese Mix

A colourful combination of carrots, green beans, broccoli, courgettes, butter beans and onion.

Method

Step 1

1. Place the sliced pork into a bowl with the ginger, garlic and 1/2 the pouch of Wattie's Wok Creations Honey Soy Stir-Fry Sauce. Mix together and leave to marinate for 10 minutes.

Step 2

2. Heat the sesame oil in a wok or large frying pan. Add marinated pork and stir-fry until almost cooked. Add Wattie's frozen Chinese Stir-Fry Vegetables and the remaining stir-fry sauce. Continue cooking until vegetables are crisp and tender. Stir through chopped spring onions.

Step 3

3. Mix the cornflour with 1 tablespoon of cold water. Mix through the stir-fry to thicken the sauce. Serve over rice or noodles, garnished with toasted cashew nuts if wished.

Tips

What do I need?

Select All

400 g pork schnitzel, sliced into strips

1 Tbsp finely grated fresh ginger

2 cloves garlic, finely chopped

210 g pouch Wattie’s Wok Creations Honey Soy Stir-Fry Sauce

1 Tbsp sesame oil

¾ x 750 g bag Wattie’s frozen Chinese Stir-Fry Vegetables

2 spring onions, diagonally sliced

2 tsp cornflour

toasted cashew nuts to garnish (optional)

Add To Shopping List

Watch How To Video

Add To Shopping List

Add To Meal Planner

MY LISTS

CREATE NEW

Save to List

Save to Plan

Cancel

359664:359664