Chinese Pork and Vegetable Stir-Fry

Name: Chinese Pork and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 15 min
Yield: Makes 4
Ingredients: 400 g pork schnitzel, sliced into strips; 1 Tbsp finely grated fresh ginger; 2 cloves garlic, finely chopped; 210 g pouch Wattie’s Wok Creations Honey Soy Stir-Fry Sauce; 1 Tbsp sesame oil; ¾ x 750 g bag Wattie’s frozen Chinese Stir-Fry Vegetables; 2 spring onions, diagonally sliced; 2 tsp cornflour; toasted cashew nuts to garnish (optional)

We’re always asked for stir-fry recipes because they’re quick and easy to make and taste great. Fantastic for those busy weekday meals when you’re in a rush to get a tasty meal on the table.

Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

400 g pork schnitzel, sliced into strips

1 Tbsp finely grated fresh ginger

2 cloves garlic, finely chopped

210 g pouch Wattie's Wok Creations Honey Soy Stir-Fry Sauce

1 Tbsp sesame oil

¾ x 750 g bag Wattie's frozen Chinese Stir-Fry Vegetables

2 spring onions, diagonally sliced

2 tsp cornflour

toasted cashew nuts to garnish (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

i

Chinese Mix

A colourful combination of carrots, green beans, broccoli, courgettes, butter beans and onion.

Method

Step 1

1. Place the sliced pork into a bowl with the ginger, garlic and 1/2 the pouch of Wattie's Wok Creations Honey Soy Stir-Fry Sauce. Mix together and leave to marinate for 10 minutes.

Step 2

2. Heat the sesame oil in a wok or large frying pan. Add marinated pork and stir-fry until almost cooked. Add Wattie's frozen Chinese Stir-Fry Vegetables and the remaining stir-fry sauce. Continue cooking until vegetables are crisp and tender. Stir through chopped spring onions.

Step 3

3. Mix the cornflour with 1 tablespoon of cold water. Mix through the stir-fry to thicken the sauce. Serve over rice or noodles, garnished with toasted cashew nuts if wished.

Tips

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

400 g pork schnitzel, sliced into strips

2

1 Tbsp finely grated fresh ginger

3

2 cloves garlic, finely chopped

4

210 g pouch Wattie’s Wok Creations Honey Soy Stir-Fry Sauce

5

1 Tbsp sesame oil

6

¾ x 750 g bag Wattie’s frozen Chinese Stir-Fry Vegetables

7

2 spring onions, diagonally sliced

8

2 tsp cornflour

9

toasted cashew nuts to garnish (optional)

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Chinese Pork and Vegetable Stir-Fry