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Chinese Pork and Vegetable Stir-Fry
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Chinese Pork and Vegetable Stir-Fry

We’re always asked for stir-fry recipes because they’re quick and easy to make and taste great. Fantastic for those busy weekday meals when you’re in a rush to get a tasty meal on the table.

Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
400 g pork schnitzel, sliced into strips
1 Tbsp finely grated fresh ginger
2 cloves garlic, finely chopped
210 g pouch Wattie's Wok Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
¾ x 750 g bag Wattie's frozen Chinese Stir-Fry Vegetables
2 spring onions, diagonally sliced
2 tsp cornflour
toasted cashew nuts to garnish (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

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Chinese Mix

A colourful combination of carrots, green beans, broccoli, courgettes, butter beans and onion.

Method
Step 1
1. Place the sliced pork into a bowl with the ginger, garlic and 1/2 the pouch of Wattie's Wok Creations Honey Soy Stir-Fry Sauce. Mix together and leave to marinate for 10 minutes.
Step 2
2. Heat the sesame oil in a wok or large frying pan. Add marinated pork and stir-fry until almost cooked. Add Wattie's frozen Chinese Stir-Fry Vegetables and the remaining stir-fry sauce. Continue cooking until vegetables are crisp and tender. Stir through chopped spring onions.
Step 3
3. Mix the cornflour with 1 tablespoon of cold water. Mix through the stir-fry to thicken the sauce. Serve over rice or noodles, garnished with toasted cashew nuts if wished.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g pork schnitzel, sliced into strips
1 Tbsp finely grated fresh ginger
2 cloves garlic, finely chopped
210 g pouch Wattie’s Wok Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
¾ x 750 g bag Wattie’s frozen Chinese Stir-Fry Vegetables
2 spring onions, diagonally sliced
2 tsp cornflour
toasted cashew nuts to garnish (optional)
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