210 g pouch Wattie's Wok Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
¾ x 750 g bag Wattie's frozen Chinese Stir-Fry Vegetables
2 spring onions, diagonally sliced
2 tsp cornflour
toasted cashew nuts to garnish (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18
A colourful combination of carrots, green beans, broccoli, courgettes, butter beans and onion.
1. Place the sliced pork into a bowl with the ginger, garlic and 1/2 the pouch of Wattie's Wok Creations Honey Soy Stir-Fry Sauce. Mix together and leave to marinate for 10 minutes.
2. Heat the sesame oil in a wok or large frying pan. Add marinated pork and stir-fry until almost cooked. Add Wattie's frozen Chinese Stir-Fry Vegetables and the remaining stir-fry sauce. Continue cooking until vegetables are crisp and tender. Stir through chopped spring onions.
3. Mix the cornflour with 1 tablespoon of cold water. Mix through the stir-fry to thicken the sauce. Serve over rice or noodles, garnished with toasted cashew nuts if wished.
What do I need?
400 g pork schnitzel, sliced into strips
1 Tbsp finely grated fresh ginger
2 cloves garlic, finely chopped
210 g pouch Wattie’s Wok Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
¾ x 750 g bag Wattie’s frozen Chinese Stir-Fry Vegetables