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Chilli Beanz and Beef Gnocchi Bake
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Chilli Beanz and Beef Gnocchi Bake

A comforting dinner option for cooler months. Gnocchi tossed through a chilli beanz and beef tomato sauce, complete with melty cheese and fresh parsley.
Makes 6 - 8
Prep Time -
Cook Time 30 minutes
Easy As


1 Onion, diced
2 Garlic cloves, crushed
1 Carrot, finely diced
2 Celery sticks, finely diced
2 tsp dried Oregano
2 tsp Gregg's Ground Smoked Paprika
450g Beef mince
400g can Wattie's Chilli Beanz Mild or Hot
400g can Wattie's Crushed and Sieved Tomatoes
500g Gnocchi
½ cup grated Mozzarella Cheese
Fresh Parsley leaves, roughly chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online

Made with

 Gregg's Ground Smoked Paprika
 Wattie's Chilli Beanz Mild or Hot
 Wattie's Crushed and Sieved Tomatoes


Step 1
Preheat the oven to 180°C fan bake. Heat a dash of oil in a large oven proof pan and cook the onions, garlic, carrot, celery, oregano and paprika until the vegetables begin to soften. Add beef mince and brown over a high heat, while breaking up with a wooden spoon.
Step 2
Stir in chilli beanz and crushed and sieved tomatoes. Simmer until heated through.
Step 3
Cook the gnocchi according to the packet instructions, then transfer into the mince. Stir to combine, then sprinkle mozzarella cheese over the top.
Step 4
Place in the oven to bake for 10 minutes or until the cheese has melted.
Step 5
Garnish with parsley to serve.


What do I need?
Select All
Gregg’s Ground Smoked Paprika
Beef mince
Wattie’s Chilli Beanz Mild or Hot
Wattie’s Crushed and Sieved Tomatoes
Mozzarella Cheese
Parsley leaves
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