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Chilli Beanz and Beef Gnocchi Bake
A comforting dinner option for cooler months. Gnocchi tossed through a chilli beanz and beef tomato sauce, complete with melty cheese and fresh parsley.
Makes 6 - 8
Prep Time -
Cook Time 30 minutes
Easy As
Ingredients
1 Onion, diced
2 Garlic cloves, crushed
1 Carrot, finely diced
2 Celery sticks, finely diced
2 tsp dried Oregano
2 tsp Gregg's Ground Smoked Paprika
450g Beef mince
400g can Wattie's Chilli Beanz Mild or Hot
400g can Wattie's Crushed and Sieved Tomatoes
500g Gnocchi
½ cup grated Mozzarella Cheese
Fresh Parsley leaves, roughly chopped
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180°C fan bake. Heat a dash of oil in a large oven proof pan and cook the onions, garlic, carrot, celery, oregano and paprika until the vegetables begin to soften. Add beef mince and brown over a high heat, while breaking up with a wooden spoon. Step 2
Stir in chilli beanz and crushed and sieved tomatoes. Simmer until heated through. Step 3
Cook the gnocchi according to the packet instructions, then transfer into the mince. Stir to combine, then sprinkle mozzarella cheese over the top. Step 4
Place in the oven to bake for 10 minutes or until the cheese has melted. Step 5
Garnish with parsley to serve. Tips
What do I need?
Select All
1
Onion
2
Garlic
3
Carrot
4
Celery
5
Oregano
6
Gregg’s Ground Smoked Paprika
7
Beef mince
8
Wattie’s Chilli Beanz Mild or Hot
9
Wattie’s Crushed and Sieved Tomatoes
10
Gnocchi
11
Mozzarella Cheese
12
Parsley leaves
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