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Cheese & Gravy Fondue
Bring family or friends around the table for a gravy fondue night! It’s fun and delicious and is great paired with your favourite sides.
Makes 6
Prep Time 15 minues
Cook Time 20 minutes
Easy As
Ingredients
150g Gruyère cheese
200g Swiss cheese, such as Emmental or Gouda
½ cup lemon juice
120g Wattie's® Traditional Gravy
1 Tbsp cornflour
To dip : Wattie's® Baby Carrots and Whole Baby Beans
Wattie's® Broccoli & Cauliflower Medley
Wattie's® Crunchy Beer Batter Steak Cut Fries
Pickled cucumbers or pickled onions
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Cook the Wattie's dip accompaniments to pack instructions. Step 2
Grate the cheeses and mix together. Step 3
Add the sachet of Wattie's Traditional Gravy powder and cornflour to the lemon juice and mix well to ensure all lumps are removed. Pour into a saucepan with ½ cup of water and the grated cheese. Step 4
Stir continuously over low heat until the cheese melts and the fondue comes together to a smooth even sauce. Step 5
Take the pan to the table and serve immediately with your dipping accompaniments. Tips
What do I need?
Select All
1
Gruyère cheese
2
Swiss cheese, such as Emmental or Gouda
3
lemon juice
4
Wattie's® Traditional Gravy
5
cornflour
6
Wattie's® Baby Carrots and Whole Baby Beans
7
Wattie's® Broccoli & Cauliflower Medley
8
Wattie's® Crunchy Beer Batter Steak Cut Fries
9
Pickled cucumbers or pickled onions
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