400 g can Craig's Chickpeas in brine, drained and rinsed
1 clove garlic, crushed
1 ½ Tbsp horseradish sauce
½ cup creme fraiche
½ tsp cumin
juice of half a lemon
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.