Name: Beef and Bean Bolognese
Prep time: 5 min
Cook time: 20 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 1 onion, peeled and chopped; 300 g lean beef mince; 420 g can Wattie's Traditional Tomato & Herb Pasta Sauce; 420 g can Wattie's Baked Beans; 400 g dried spaghetti; shaved Parmesan (optional); fresh basil (optional)

Spaghetti bolognese is a staple recipe for many Kiwi cooks. Why not give it a twist next time with our tasty variation?

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Makes 4

Prep Time 5 minutes

Cook Time 15-20 minutes

Easy

Ingredients

1 onion, peeled and chopped

300 g lean beef mince

420 g can Wattie's Traditional Tomato & Herb Pasta Sauce

420 g can Wattie's Baked Beans

400 g dried spaghetti

shaved Parmesan (optional)

fresh basil (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method

Step 1

Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown.

Step 2

Stir in Wattie's Traditional Tomato & Herb Pasta Sauce. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie's Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot.

Step 3

While Bolognese is cooking, cook spaghetti pasta according to packet directions. Serve garnished with shaved Parmesan and fresh basil if wished.