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Asian Baked Salmon with SteamFresh Veges
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Asian Baked Salmon with SteamFresh Veges

Here is an easy answer for weeknight dinners. Delicious baked salmon with classic Asian flavours served with brown sesame rice and SteamFresh green, butter and edamame beans, all done in just 25 minutes.

Makes 2
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
2 salmon fillets
Juice and zest of a lime
2 Tbsp soy sauce
2 Tbsp brown sugar
2 x 200g bags Wattie's SteamFresh Green, Butter and Edamame Beans
½ red onion, finely sliced
1 Tbsp sesame oil
1 cup brown rice, cooked
salt and pepper
Fresh coriander leaves

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat oven to 200°C fan bake. Place salmon in a baking dish. Combine lime juice, zest, soy sauce and brown sugar, and pour over the salmon. Bake for 10-15 mins (baste salmon half way through) or until cooked.
Step 2
2. Microwave the Wattie's SteamFresh green, butter and edamame beans as per the instructions on the packet.
Step 3
3. Heat a fry pan, add sesame oil and onion, cook until the onion is soft. Add rice, sesame onion mix and the Wattie's SteamFresh green, butter and edamame beans to a bowl and mix to combine. Season to taste.
Step 4
4. To serve, plate the rice mix with the salmon on top and garnish with fresh coriander leaves.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 salmon fillets
Juice and zest of a lime
2 Tbsp soy sauce
2 Tbsp brown sugar
2 x 200g bags Wattie’s SteamFresh Green, Butter and Edamame Beans
½ red onion, finely sliced
1 Tbsp sesame oil
1 cup brown rice, cooked
salt and pepper
Fresh coriander leaves
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