Aloo Gobi
A classic Indian cauliflower and potato curry dish that is not only simple to make but packed full of flavour. You can serve it with rice or eat as a side to your favourite curries. Or simply add to your entertaining platter with poppadoms - it’s delicious however you eat it!
Makes 4-6
Prep Time 15 minutes
Cook Time 45-50 minutes
Easy As
Ingredients
Indian Spice Mix:
3 Tbsp Gregg's Ground Cumin
3 Tbsp Gregg's Ground Turmeric
6 Tbsp Gregg's Ground Garam Masala
2 Tbsp Gregg's Ground Coriander
Aloo Gobi:
400 g potatoes, peeled and cut into 2 cm cubes
½ cauliflower, broken into florets
2 Tbsp Indian Spice Mix
½ tsp salt
3 Tbsp olive oil
1 onion, thinly sliced
2 garlic cloves, crushed
2cm piece of ginger, peeled and grated
2 medium tomatos, diced
1 cup Wattie's Frozen Peas
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
To make the Indian Spice Mix:
Step 1
Mix all the spices together. Store leftovers in an airtight container. To make Aloo Gobi:
Step 1
Preheat oven to 190°C (fan assisted). Put the potatoes and cauliflower into a mixing bowl. Toss through the Indian spice mix, salt and olive oil. Transfer vegetables to a baking tray lined with baking paper, in a single layer. Roast for 35-40 minutes, until vegetables are just tender. Step 2
Heat a dash of oil in a deep pan. Add the onion and soften over a medium low heat, this will take about 5 minutes. Add the garlic and ginger and allow it to sizzle but not burn. Step 3
Add chopped tomatoes and stir while cooking until they soften. Add the roasted vegetables and Wattie’s frozen peas. Toss the vegetables through the tomatoes. Cover and cook a further 5 minutes until peas are cooked and vegetables are hot. Tips
What do I need ?
Select All
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
Indian Spice Mix:
2
3 Tbsp Gregg's Ground Cumin
3
3 Tbsp Gregg's Ground Turmeric
4
6 Tbsp Gregg's Ground Garam Masala
5
2 Tbsp Gregg's Ground Coriander
6
Aloo Gobi:
7
400 g potatoes, peeled and cut into 2 cm cubes
8
½ cauliflower, broken into florets
9
2 Tbsp Indian Spice Mix
10
½ tsp salt
11
3 Tbsp olive oil
12
1 onion, thinly sliced
13
2 garlic cloves, crushed
14
2 cm piece of ginger, peeled and grated
15
2 medium tomatos, diced
16
1 cup Wattie's Frozen Peas
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
595136:595136
.png)