Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Cauliflower, Pea & Potato Curry
Cauliflower, Pea & Potato Curry

Cauliflower, Pea & Potato Curry

4 Review(s)
Cook Minutes 45 Min
Prep : 15 minutes Cook: 25-30 minutes
Add To Meal Planner

Great as a vegetarian curry or use it as a base to you add your other favourite ingredients such as chicken or chickpeas. Either way it’s a new must have.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, chopped
1 clove garlic, crushed
1 tsp minced ginger
½ red chilli, deseeded and finely chopped (optiol)
2 tsp Gregg's Ground Curry Powder
400 g can Wattie's Indian Style Tomatoes
400 g potatoes, waxy*, cut into 1cm cubes
3 cups (300g) Wattie’s frozen Cauliflower
½ cup Wattie's frozen Baby Peas
Unsweetened tural yoghurt
Freshly chopped coriander to garnish
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat a dash of oil in a medium sized saucepan. Add onion and cook over a medium to low heat until softened. Add the garlic, ginger, red chilli and Gregg’s Curry Powder. Stir and cook a further minute.
Step 2
Pour over Wattie’s Indian Style Tomatoes and add the potatoes. Bring sauce to the boil. Reduce heat to a simmer and cook uncovered for 20 minutes. If the sauce reduces too much during this time cover saucepan with a lid. Add Wattie’s frozen Cauliflower and Wattie’s Baby Peas. Continue cooking for a further 5-10 minutes until vegetables are tender and sauce is thick. Serve as a side dish with a dollop of tural unsweetened yoghurt, garnished with freshly chopped coriander.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
* Waxy potatoes hold their shape when cooked this way. Examples are dine, Draga and Perlas.
Switch It Up
  • To make this a main meal add a can of drained Wattie’s Chickpeas in Springwater with the potatoes. It will be necessary to add an extra can of Wattie’s Indian Style Tomatoes.
  • Made With
    madewith image
    madewith image
    i

    Indian Style Tomatoes

    Ripened on the vine under the Hawke's Bay sun, Wattie’s Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.
    madewith image
    madewith image
    Add To Shopping List
    Add To Meal Planner
    MY LISTS
    CREATE NEW
    Save to List
    Save to List
    Cancel
    561015:561015
    Similar Recipes
    Have you tried?
    Left Arrow
    Right Arrow