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Cauliflower, Pea & Potato Curry
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Cauliflower, Pea & Potato Curry

Great as a vegetarian curry or use it as a base to you add your other favourite ingredients such as chicken or chickpeas. Either way it’s a new must have.

Makes 4 -6 as a side dish
Prep Time 15 minutes
Cook Time 25-30 minutes
Easy

Ingredients

1 small onion, chopped
1 clove garlic, crushed
1 tsp minced ginger
½ red chilli, deseeded and finely chopped (optional)
2 tsp Gregg's Ground Curry Powder
400g can Wattie's Indian Style Tomatoes
400g potatoes, waxy*, cut into 1cm cubes
650g Wattie's® Broccoli & Cauliflower Medley
½ cup Wattie's frozen Baby Peas
Unsweetened natural yoghurt
Freshly chopped coriander to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
madeWith Product
i

Indian Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.

 Wattie's® Broccoli & Cauliflower Medley
madeWith Product

Method

Step 1
Heat a dash of oil in a medium sized saucepan. Add onion and cook over a medium to low heat until softened. Add the garlic, ginger, red chilli and Gregg's Curry Powder. Stir and cook a further minute.
Step 2
Pour over Wattie's Indian Style Tomatoes and add the potatoes. Bring sauce to the boil. Reduce heat to a simmer and cook uncovered for 20 minutes. If the sauce reduces too much during this time cover saucepan with a lid. Add Wattie's® Broccoli & Cauliflower Medley and Wattie's Baby Peas. Continue cooking for a further 5-10 minutes until vegetables are tender and sauce is thick. Serve as a side dish with a dollop of natural unsweetened yoghurt, garnished with freshly chopped coriander.

Tips

* Waxy potatoes hold their shape when cooked this way. Examples are dine, Draga and Perlas.

Switch It Up

To make this a main meal add a can of drained Wattie's Chickpeas in Springwater with the potatoes. It will be necessary to add an extra can of Wattie's Indian Style Tomatoes.
What do I need?
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1 small onion, chopped
1 clove garlic, crushed
1 tsp minced ginger
½ red chilli, deseeded and finely chopped (optional)
2 tsp Gregg's Ground Curry Powder
400 g can Wattie's Indian Style Tomatoes
400 g potatoes, waxy*, cut into 1cm cubes
3 cups Wattie's® Broccoli & Cauliflower Medley
½ cup Wattie's frozen Baby Peas
Unsweetened natural yoghurt
Freshly chopped coriander to garnish
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