Name: Cauliflower, Pea & Potato Curry
Total time: 45 min
Ingredients: 1 small onion, chopped; 1 clove garlic, crushed; 1 tsp minced ginger; ½ red chilli, deseeded and finely chopped (optiol); 2 tsp Gregg's Ground Curry Powder; 400 g can Wattie's Indian Style Tomatoes; 400 g potatoes, waxy*, cut into 1cm cubes; 3 cups (300g) Wattie’s frozen Cauliflower; ½ cup Wattie's frozen Baby Peas; Unsweetened tural yoghurt; Freshly chopped coriander to garnish

4 Review(s)

45 Min

Prep : 15 minutes Cook: 25-30 minutes

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Great as a vegetarian curry or use it as a base to you add your other favourite ingredients such as chicken or chickpeas. Either way it’s a new must have.

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 small onion, chopped

1 clove garlic, crushed

1 tsp minced ginger

½ red chilli, deseeded and finely chopped (optiol)

2 tsp Gregg's Ground Curry Powder

400 g can Wattie's Indian Style Tomatoes

400 g potatoes, waxy*, cut into 1cm cubes

3 cups (300g) Wattie’s frozen Cauliflower

½ cup Wattie's frozen Baby Peas

Unsweetened tural yoghurt

Freshly chopped coriander to garnish

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Step 1

Heat a dash of oil in a medium sized saucepan. Add onion and cook over a medium to low heat until softened. Add the garlic, ginger, red chilli and Gregg’s Curry Powder. Stir and cook a further minute.

Step 2

Pour over Wattie’s Indian Style Tomatoes and add the potatoes. Bring sauce to the boil. Reduce heat to a simmer and cook uncovered for 20 minutes. If the sauce reduces too much during this time cover saucepan with a lid. Add Wattie’s frozen Cauliflower and Wattie’s Baby Peas. Continue cooking for a further 5-10 minutes until vegetables are tender and sauce is thick. Serve as a side dish with a dollop of tural unsweetened yoghurt, garnished with freshly chopped coriander.

Kraft Kitchen Tips!

* Waxy potatoes hold their shape when cooked this way. Examples are dine, Draga and Perlas.

Switch It Up

To make this a main meal add a can of drained Wattie’s Chickpeas in Springwater with the potatoes. It will be necessary to add an extra can of Wattie’s Indian Style Tomatoes.

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