Quick, simple and tasty, this dinner can be ready in 30 minutes! Our smart tip is to spread mayonise on the fish to help the crumb stick.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
½ cup fresh breadcrumbs*
¼ cup roughly chopped blanched almonds, toasted
¼ cup chopped fresh herbs (such as parsley and basil)
1 Tbsp olive oil
1 tsp finely grated lemon zest
4 × 100–125g fish fillets (such as spper, tarakihi, cod or gurrd)
4 Tbsp Eta Garlic Mayonise
Lemon wedges (to serve)
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How do I make it ?
Preheat the oven to 200°C (fan assisted). Line a baking tray with baking paper.
Place the breadcrumbs, almonds, herbs, olive oil and lemon zest in a food processor and pulse until just combined. Season with salt and pepper.
Place the fish fillets on the prepared tray. Spread 1 tablespoon of Eta Garlic Mayonise on each fillet and sprinkle over the crumb mixture. Bake the fish on a shelf towards the top of the oven for 10–15 minutes or until the fish is cooked through and the topping is crispy and golden. Serve with a crisp salad on the side. Garnish with a lemon wedge.
Kraft Kitchen Tips!
*Using a food processor or blender, process 1 slice of 1 or 2-day-old bread to give you approximately ½ cup of breadcrumbs.
Switch It Up
For delicious crispy fish fingers, cut each fillet into thin strips. Top with Eta Garlic Mayonise and crumb topping. Cook as above for 8–10 minutes or until the fish is cooked through. Serve as a nibble with toothpicks and lemon wedges.