• 1 ½ cup small pasta spirals
  • 410 g can Wattie's Whole Kernel Corn, drained
  • ½ red capsicum, deseeded and diced
  • ½ green capsicum, deseeded and diced
  • ½ telegraph cucumber, diced
  • 2 spring onions, sliced
  • 1 handful fresh coriander, chopped
  • 400 g packet Sealord frozen Simply Seasoned Paprika Cajun Hoki Fillets

  • Lemon Dressing
  • 3 Tbsp lemon juice
  • ¼ cup olive oil
  • ½ tsp brown sugar
  1. Preheat the oven to 190°C fan bake.
  2. Cook the pasta in plenty of boiling lightly salted water for 10-12 minutes, until al dente (firm to the bite). Drain and rinse in cold water. Drain again. Place in a mixing bowl.
  3. Add Wattie’s Whole Kernel Corn, red and green capsicums, cucumber, spring onions and coriander. Toss the dressing through the salad, seasoning to taste. Chill while cooking the hoki.
  4. Place the Sealord frozen Simply Seasoned Paprika Cajun Hoki Fillets on a baking tray lined with baking paper. Bake for approximately 16 minutes, turning once during cooking. For conventional bake see packet instructions. Serve with the pasta salad, garnished with a lemon wedge.
  5. Lemon Dressing: Whisk ingredients together and season to taste.

Made With

Whole Kernel Corn

Grown in sunny Hawke’s Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.

Rate and Review

7 Ratings

Reviews (7)

Dorothy Macdonald's Rating
charlie eady's Review | Rating

seems simple !!not exspensive !! sounds nice !!~~!

Rehia Melbourne's Review | Rating

A nice healthy light but filling meal

Adrienne Hillman's Rating
Lisa McAra-Young's Review | Rating

my kids hate "salad" but absolutely love this pasta salad. It's a winner in our house.

Tiyana Dennis's Review | Rating

love this meal, so nice and easy!

Imelda's Review | Rating

it's really easy and you can put other thing with it....