Spanish Meatballs

This is an easy meal to prepare and cook – either on top of the stove or in the oven.

Serves 4

Meatballs
500 g pork mince
¼ cup uncooked short grain rice
2 Tbsp chopped fresh parsley
2 Tbsp chopped sage
2 tsp paprika
1 egg
2 Tbsp oil
Casserole
1 onion, peeled and chopped
2 carrots, peeled and sliced
1 green capsicum, chopped (optional)
420 g can Wattie's Condensed Tomato Soup, Salt Reduced
1 cup water

1. In a bowl mix together the mince, rice, herbs, paprika and egg. Season with pepper. Roll into 16 even sized balls.

2. Heat the oil in a large flame-proof casserole dish and quickly brown the meatballs evenly.

3. Add the onion, carrots, capsicum, Wattie's Condensed Tomato Soup, Salt Reduced and water to the casserole and stir to mix.

4. Cover and simmer on top of the stove for 40-45 minutes until the meatballs are tender and the rice is cooked.

Handy Tips

Alternatively cook in oven at 180°C for 1 hour.

Made With

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

Rate and Review

7 Ratings

Reviews (7)

Lani's Review | Rating

I am not a cook. Thought i would try this as it seemed easy. Used 2 small eggs instead of 1 which made the meatballs not keep there shape so i mashed them all up instead and made a stew. Much to my families amusement. Very tasty. Would definately make again.

Cheryl's Review | Rating

O.K I suppose but for a non-cook (my husband), he read until the rice is cooked. Where did we do this bit!!

Colleen's Review | Rating

I didn't have on hand a Condensed Tomato
soup so used a packet of mushroom instead. Family loved the favour. So now have two different ways of making this recipe

Elizabeth's Review | Rating

Absolutly loved it, great flavour. Ah the rice goes in the meetballs.....

Sandy's Review | Rating

Perhaps on the night using the chopped sage it would've been better, however frozen and reheated with fresh silverbeet, it was very tasty! I also added the oil to the meatballs by mistake, but it didn't seem to matter.

Emma McGregor's Review | Rating

great option for people who are gluten intolerant

Spanish Meatballs

Handy Tips

Made With

You might also like

Perfect Kiwi Roast Beef with Mini Yorkshire Puddings

Mexican Beef and Beans Cottage Pie

Perfect Pepper Steak

Honey Soy Beef and Noodle Stir-Fry