• ½ x 700 g bag Wattie’s frozen Southern Style Potato Roasters
  • 1 onion, finely sliced
  • ½ x 700 g bag Wattie's frozen Super Mix
  • 6 eggs
  • 1 cup grated cheese

1. Preheat oven to 210°C fan bake or 230°C conventional. Place the Wattie’s frozen Southern Style Potato Roasters
in the base of a greased lasagne-style dish (2-litre capacity). Bake for 20 minutes. Remove from the oven. Reduce oven temperature to 160°C fan bake 180°C conventional.

2. Heat a dash of oil in a frying pan and gently cook the onion until softened. Scatter onion over cooked roasters.

3. Thaw Wattie's frozen Super Mix in the microwave for 1-2 minutes. Spoon over roasters.

4. Whisk the eggs and season. Pour over the vegetables. Sprinkle over grated cheese. Return to the oven and cook for a further 20-25 minutes, until the egg is set and the top is golden. Serve with a salad and your favourite chutney on the side.

Top Tips

For a non-vegetarian option cook a little chopped bacon with the onion if wished. Or scatter ham or salami over the potatoes before pouring the eggs over them.

Made With

Southern Style Roasters

Tasty skin-on potato pieces from the fields of Canterbury, with a golden, crispy crunch. Generously seasoned with a delicious blend of herbs and spices and a pinch of southern style sass ! Potatoes with their skin on increase the fibre content.

Super Mix

A tasty combination of spinach, broccoli, red peppers, carrots and green beans. A natural source of antioxidants to please the whole family.

Rate and Review

6 Ratings

Reviews (6)

Judith Connor's Review | Rating

Looks very easy to make and can't wait to try the recipe. Thanks.

Tony Millen's Rating
elisa's Rating
abby's Rating
Vanessa's Review | Rating

Love this. So easy & so tasty.

Kayla Singh's Review | Rating

Honestly pretty bland taste, wouldn't make again