• 12 soft Taco tortillas

  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 300g lean beef mince
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce
  • 400g can Wattie's Black Beans in Springwater, drained

  • Corn and Tomato Salsa:
  • 1 cup frozen whole kernel corn
  • 2 medium tomatoes, diced
  • ½ small red capsicum, deseeded and diced
  • ½ small red chilli, deseeded and finely chopped
  • 1 spring onion, chopped
  • Handful fresh coriander leaves, chopped
  • Juice from 1 lime or to taste

  • To Assemble:
  • 1-2 cup shredded iceburg lettuce
  • 1-2 avocados, peeled and sliced
  • 1 ½ cup grated cheese
  1. Preheat the oven to 200°C (fan bake). Grease jumbo muffin tins. Heat taco tortillas in the microwave for 10 seconds to soften. Brush one side of each taco lightly with oil and push the un-oiled taco side into the muffin tins. Bake for 5-8 minutes until edges are crispy. During cooking the tacos may puff up. Push them down into the muffin tin when baked. Transfer to a wire rack to cool. Repeat with remaining tacos.
  2. Heat a dash of oil in a frying pan. Add onion and garlic and cook over a medium heat until onion starts to soften. Increase the heat and add the mince. Brown the meat, breaking up the mince with a fork if necessary. Pour over HEINZ [SERIOUSLY] GOOD™ Spicy Nachos Simmer Sauce. Stir while bringing the sauce to near boiling. Add Wattie’s Black Beans and continue cooking with the lid off for 15-20 minutes until the mince is cooked and sauce thick.
  3. Corn and Tomato Salsa: Cook frozen corn according to packet directions. Cool. Mix all the ingredients together.
  4. To assemble: Place a bed of shredded lettuce in the base of the taco cup. Spoon nacho mix over half of the lettuce. Place a spoonful of tomato and corn salsa on the remaining lettuce bed. Top with slices of avocado and a little grated cheese.

Top Tips

If short on time you can use the Old El Paso Stand ‘N’ Stuff Tortillas. Also, if you don’t have jumbo muffin tins, you could use tall ramekins or ovenproof mugs and set our tortillas over them oil-side down.

Made With

Black Beans

Wattie’s Black Beans are super versatile and are a great addition to or replacement for meat dishes.

Heated or eaten as is, they are delicious from morning to night in Mexican cuisine such as burritos and tacos or simply used in dips, salads, soups and casseroles. 

Rate and Review

27 Ratings

Reviews (27)

Grant's Rating
Ashleigh's Review | Rating

Nachos are a staple in our house. Would love to try these though, easy way to get some extra veges in there.

lakyoung's Review | Rating

It was so good, easy, amazing taste. Can wait for next dinner

Trent's Review | Rating

A delicious alternative to classic nachos!

nicole's Review | Rating

love these so yummy i make these twice a week thanks watties

Hannah's Rating
Ros's Review | Rating

This looks yummy & super easy, could even get the kids to help out!

Jill's Review | Rating

Just my type of meal - not too long to prepare and tasty!

Jacqui's Review | Rating

Nacho's are my grandchildrens favourites. I'd never thought about putting soft Taco's in muffin tins, what a great idea.I made these without the capsicum and chilli as the kid's don't like these and they were watching me so I couldn't sneak them in. Even the fussy child loved Mexican Nacho Bowls.

jenny's Review | Rating

This recipe was easy to follow and make. The results were great and enjoyed by the whole family so we will be making this again soon.

Paul's Review | Rating

Is easy to make and tastes good even without the avocado.

John's Review | Rating

A easy to make, fresh take, on an old favourite! Very nice indeed.

Janae's Review | Rating

Love this! Was such a fun way to have nacho's and it tasted delicious!

Whitney's Review | Rating

We threw a dinner party and this was our main course. It was well enjoyed by all and looked very cool on the dinner plates too! So easy to make & looks so impressive at the same time - that's a yes from me!

nicole's Review | Rating

made it and love it

Karen's Review | Rating

Love this with Salsa chips as well

Tania's Review | Rating

I like this. Always looking for something tasty to take for a bring a plate event. I difinitely would would make this.

Maxine's Review | Rating


Dylan's Review | Rating

Delicious & a meal the whole family loved

Brit's Rating
Sarah's Review | Rating

Nachos are a favourite at my place, and these were no different! loved the inclusion of all the extra vegetables and I also grated a carrot and added chopped mushroom into the mince and bean mix

Donna's Review | Rating

My daughter loves to make this for our family. Yummmm!

Helen's Review | Rating

super yummy flavour, I used kidney beans but it was still just as good and everyone loved it :)

Michelle's Review | Rating

A great nacho dish, very good, family loved it

Damian's Review | Rating


Carly's Review | Rating

Just discovered this sauce yum

Liz's Review | Rating

great family dinner would cook again