• 1 onion, peeled and chopped
  • 500 g lean beef mince
  • 400 g can Wattie's Crushed & Sieved Tomatoes
  • 1-2 tsp Marmite or Vegemite
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 420 g can Wattie's Baked Beans
  1. Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown over a high heat, breaking up the mince if necessary with a fork.
  2. Stir in Wattie's Crushed & Sieved Tomatoes, Marmite and Lea & Perrins Worcestershire Sauce. Simmer for 10 minutes.
  3. Add Wattie's Baked Beans and continue cooking for a further 10 minutes until the mince is cooked and beans are hot.

Watch How To Video

Top Tips

  • Serve stirred through hot penne pasta. Garnish with chopped parsley, basil or freshly grated Parmesan.
  • You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Baked Beans in tomato sauce 420g.

Made With

Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke’s Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Rate and Review

16 Ratings

Reviews (16)

Graeme's Rating
Phil's Review | Rating

Very warm and tasty on a cold day

Alan's Rating
Samantha's Review | Rating

looks yum! :)

Kaye's Rating
Shirley's Review | Rating

Looks great

Dale's Review | Rating

Hubby will enjoy this recipe

Anna's Review | Rating

Really tasty, wasn't sure about the marmite but it actually works. Had it on hot buttered toast and it's def a winner for us.

Dianne Fleming's Review | Rating

very nice.

Jack's Rating
Marie Muller's Review | Rating

My husband really loved it! Great to make when one is pressed for time

Tania Gollop's Review | Rating

looks good going to replace plain tomatoes for the watties indian spiced ones

Bette's Review | Rating

Looks easy and tasty.

Annette Campbell-Orpin's Review | Rating

Very yummy. Quick & easy dish for winter. Added some mixed herbs for a little more flavour.

Jenna's Review | Rating


Sujoy's Review | Rating