• 1 telegraph cucumber
  • 1 punnet cherry tomatoes, halved
  • 1 small red onion, finely sliced
  • 250ml bottle Eta Lite & Free Italian Dressing
  • salad greens
  1. Slice the cucumber in half lengthwise and slice each half again lengthwise. Cut into 1cm chunks.
  2. Put the cucumber, tomatoes and red onion into a bowl and toss about ¼ cup Eta Lite & Free Italian Dressing to coat the salad.
  3. Place salad greens into a serving bowl and spoon the salad onto the leaves.

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