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Spicy Roasted Chickpeas
Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

2 Review(s)
Cook Minutes 50 Min
Prep : 5 minutes Cook: 40–45 minutes DIFF : Easy As
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Leave behind the unhealthy snacks and make these addictive, oven-roasted spiced chickpeas. Take them to work, add to an entertaining platter or scatter over your favourite salad.

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 x 400g cans Wattie's Chickpeas in Springwater
1 Tbsp olive oil
¾ tsp Gregg's Ground Cumin
¾ tsp Gregg's Ground Coriander
½ tsp Gregg's Rubbed Oregano
½ tsp salt
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How do I make it ?
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Step 1
Preheat oven to 200°C (fan assisted). Drain the Wattie’s Chickpeas in Springwater and dry them on paper towels to absorb as much of the moisture as possible. Transfer to a baking paper lined baking tray. Roast for 10 minutes.
Step 2
In a bowl, combine the olive oil, Gregg’s Ground Cumin, Coriander, Rubbed Oregano and salt.
Step 3
Remove the chickpeas from the oven, transfer to the bowl and toss through the oil mix. Return the chickpeas to the baking tray. Roast for a further 30–35 minutes or until the chickpeas are crisp and golden.
Kraft Kitchen Tips!
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This recipe gets the Healthy Pick for Light Meals and Sides.
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Make sure that the chickpeas are drained and dried thoroughly before roasting to ensure they go crispy.
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