• 1-2 Tbsp oil
  • 1 onion, peeled and diced
  • 1 tsp crushed garlic
  • 250 g mushrooms, wiped and sliced
  • 500 g lean beef mince
  • 420 g can Wattie's Condensed Vegetable Soup
  • 2 Tbsp freshly chopped parsley
  • pepper
  • 500 g box Wattie's frozen Hash Browns

  • Topping
  • ½ cup fresh white breadcrumbs
  • ½ cup grated cheese

1. Heat the oil in a frying pan, gently fry onion and garlic until softened, add the mushrooms and fry until lightly browned.

2. In a bowl, combine lean beef mince, Wattie's Condensed Vegetable Soup, parsley, cooked onion mixture and season with pepper.

3. Place Wattie's frozen Hash Browns in a single layer, in a shallow 2 litre capacity lasagne-style dish. Spread beef mixture evenly over the hash browns, sprinkle with breadcrumbs and cheese.

4. Cook at 190°C for about 50-60 minutes or until cooked through and very hot.

Handy Tips

Serve with Wattie's Homestyle Tomato Sauce.

Made With

Rate and Review

15 Ratings Beef and Mushroom Hash Brown Slice

Reviews (15)

Belinda's Review | Rating

another easy to make recipe, which the kids enjoy.

Barbara's Review | Rating

very simple great for us busy farmers

Shanelle's Review | Rating

Very easy to prepare.

Rebekah's Review | Rating

Great easy meal, Kids loved it

paula's Review | Rating

a huge hit with the family. Quick, easy and delicious

Matt's Review | Rating

Very easy and the family love it, great winter meal!

Danielle's Review | Rating

This is taste and simple

Colleen's Rating
Ros Howse's Review | Rating

Tasty & simple

Sarah Hailes's Review | Rating

This was simple and quick to put together and shove in the oven, but I personally did not like it. However, my husband and children did enjoy it! This is why I chose three stars, it would have been less if everyone had disliked it like me, so I will meet them in the middle :-) It's a shame because the photo looked so tasty, mine just didn't look like that or taste yummy either :-( Disappointed!

Michelle Tane's Review | Rating

Another yummy dinner thanks.

elizabeth's Rating
Jody's Rating
Alana King's Review | Rating

a family favorite. never any leftovers

Candice Andy's Review | Rating

Really enjoyed it, fast and easy to make. Hubby was happy with it too (I’m a terrible cook so was quite pleased he said it was ‘really nice’)