Name: Baked Honey Soy Drumsticks
Prep time: 5 min
Cook time: 35 min
Yield: Makes 4
Cuisine: Asian
Ingredients: 210g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce; 1 clove garlic, crushed; 1 tsp minced ginger; 8 (700g) chicken drumsticks; 1 Kg Sunrice Long Grain Rice

Take the stress out of cooking with easy midweek recipe! Using only 4 ingredients, just add some Wattie’s WOK Creations Honey Soy Stir-Fry Sauce to your chicken drumsticks and let them cook away in the oven! It’s so simple and certainly guaranteed to please!

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Makes 4

Prep Time 5 minutes

Cook Time 30-35 minutes

Easy

Ingredients

210g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce

1 clove garlic, crushed

1 tsp minced ginger

8 (700g) chicken drumsticks

1 Kg Sunrice Long Grain Rice

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Pour Wattie's WOK Creations Honey Soy Stir-Fry Sauce into a lasagne style ovenproof dish. Stir in garlic and ginger. Add chicken drumsticks and turn to coat in the sauce. Refrigerate for 10 minutes.

Step 2

Preheat oven to 200°C (fan bake). Bake chicken drumsticks for 30 - 35 minutes, turning the chicken every 10 minutes to glaze. Remove the chicken from the pan.

Step 3

While the chicken is baking, cook Sunrice long grain rice according to packet directions. Once the chicken is cooked remove the chicken from the pan. Deglaze the pan with ½ cup of water. Pour into a saucepan and heat until boiling. Serve chicken drumsticks on rice and accompanied with the honey soy sauce. Serve with steamed bok choy, green beans or courgettes.