1. Preheat oven to 200°C (fanbake).
2. Lightly grease six holes of a muffin tin. Line the holes with bacon, then place a little of the cheese into each hole.
3. Crack an egg into each hole, then season to taste.
4. Dollop a teaspoon of Mediterranean Basil Pesto Chunky Dip into each hole, then place in the oven and bake for 15 minutes or until the eggs are cooked.
Really nice and great for nibbles when entertaining.
Such a great idea
Nice flavour with the pesto, takes them up a notch from everyday.
Tried this overnight and it was great. Quick and easy and the pesto dip turned it from basic bacon and egg pie to something a bit different. I believe the Basil Pesto Chunky Dip is gluten free too, so will use this for GF lunches for a friend
A great combination of flavours that really compliment each other well. This is a must have for any social gathering.
quick, easy delicious and even our fussy eaters loved it.
Fantastic pie recipe. I would recommend it.
Being asked to set up a fund-raiser morning tea with little notice, I decided to try this recipe.
What an easy, quick and tasty recipe this was, and went down so well - I was asked to repeat it!! It was so convenient too, and the plates cleared in no time!! ( I also used some of the other dips too.) I will be trying some of the other dips for the next meeting!
Thank you, Food in a Minute for the ideas!
Wendy
Really delicious for breakfast, brunch or a quick meal. Couldn’t be easier & plenty of tasty variations if you change the cheese (feta, gruyere etc) or replace the bacon with ham, pastrami or prosciutto slices.
I would never have thought to use a dip in cooking. What a fantastic idea. Very yummy
Such an easy recipe and a delicious twist on an old family favourite. I am going to try it with some of the other Mediterranean Dips too. Great for picnics and celebrations too.Yum!
Easy, flavourful recipe
A great entertaining standby and the pesto gives a bit more zing - try with different pestos for variety.
These are tasty little snacks great for the lunchboxes or picnics easy to make too
Tastes really good, quick and easy to make and the pesto just gives it that extra special taste
Made these for this weeks lunches! Great if you're gluten free or cutting carbs.
Not tried it but what a great simple and sounding tasty dish
Made them in ramekins and added a little sun-dried tomato. Quick, easy, tasty and warming for lunch on a chilly day
Great tasting and loved the pesto dip and awesome idea for breakfast light snack
The dip adds to the tasty. Easy to make & store
These are yummy and are easy to make.
A great idea, tasty and looks good too.
Easy to make, very tasty. Great snack / lunch food for kids
Fun to make with the kids and quick and easy! Tastes great.
Absolutely loved these. They looked so cool and were perfect for family brunch
Absolutely delicious! So easy to make, pesto added a great flavour
its really yummy i would cook this everyday if i had the chance
What a yummy twist on bacon and eggs!
Easy as and great for low carb eating.
+ My Meal Planner
Print Recipe
Email Recipe
Download PDF
![[SERIOUSLY] GOOD™ BLAT Bagel](/var/fiam/storage/images/recipes/seriously-good-blat-bagel/8718159-13-eng-US/SERIOUSLY-GOOD-BLAT-Bagel_tileimage.jpg "[SERIOUSLY] GOOD™ BLAT Bagel")
![[SERIOUSLY] GOOD™ Spaghetti Bolognese](/var/fiam/storage/images/recipes/seriously-good-spaghetti-bolognese/8406135-25-eng-US/SERIOUSLY-GOOD-Spaghetti-Bolognese_tileimage.jpg "[SERIOUSLY] GOOD™ Spaghetti Bolognese")
Ann Spain's Review | Rating
These were easy to make. Doesn't have to have pesto. Great with hollandaise sauce.