Step 3 3.
Heat 2 Tbsp of vegetable oil in a frying pan. When hot drop spoonfuls of the mixture into the pan (about 2 tablespoons for each fritter). Cook for 3 minutes over medium heat. Turn and cook the other side for a further 3-4 minutes, until the fritter is golden and cooked. Repeat with the remaining mixture adding a little extra oil if necessary.