Corn Fritters are a long time favourite of ours and we've taken the classic recipe and made it even more delicious with Mediterranean Chunky Dip Sundried Tomato. The lovely tangy tomato flavour bursts through and will delight your tastebuds.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 ½ tsp baking powder
¼ tsp salt
135 g pottle Mediterranean Sundried Tomato Chunky Dip
1. Sift the flour, baking powder and salt into a mixing bowl.
2. Mix together Mediterranean Chunky Dip sundried tomato, Wattie's Sweetcorn, parsley, egg and water. Add to the flour and gently mix.
3. Heat 2 Tbsp of vegetable oil in a frying pan. When hot drop spoonfuls of the mixture into the pan (about 2 tablespoons for each fritter). Cook for 3 minutes over medium heat. Turn and cook the other side for a further 3-4 minutes, until the fritter is golden and cooked. Repeat with the remaining mixture adding a little extra oil if necessary.
4. Serve hot with a garnish of rocket leaves. Add a poached egg and a rasher of crispy bacon for the ultimate brunch if wished.
Kraft Kitchen Tips!
Replace the Mediterranean Chunky Dip Sundried Tomato with the Mediterranean Roasted Capsicum Dip if wished.