Asian Lemon and Ginger Chicken Stir-Fry

Asian Lemon and Ginger Chicken Stir-Fry

Looking for a stress-free midweek dinner idea? Try this quick and easy stir-fry using Wattie’s WOK Creations Lemon, Ginger & Sesame Sauce. Ready on the table in just 15 minutes, it’s faster than ordering a takeaway!

  • Serves 2
  • Prep Time
  • Cook Time
  • 300g chicken thighs boneless and skinless, cut into strips
  • 1 small onion, sliced lengthways
  • 2 spring onions, chopped
  • 2 cups cooked jasmine rice
  • 125g pouch Wattie’s WOK Creations Lemon, Ginger & Sesame Stir-Fry sauce

1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until chicken is golden and nearly cooked.

2. Add vegetables and stir-fry for 3-4 minutes.

3. Pour over Wattie’s WOK Creations Lemon, Ginger & Sesame sauce and sir-fry for a further 3-5 minutes or until meat is cooked.

4. Serve over cooked jasmine rice. Garnish with chopped spring onions and toasted sesame seeds if wished.

Made With

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Rate and Review

3 Ratings Asian Lemon and Ginger Chicken Stir-Fry

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Reviews (3)

Zaphire's Review | Rating

This was fun and incredibly easy to make, especially for students. It tasted great but next time I might add some spices to it

Franchesca Morris's Review | Rating

A very quick dish and good for lunch the next day but it was lacking veggies so I recommended adding some when making it.

Suzannah's Review | Rating

This was yummy but we prefer more vegetables and a bit more flavour so I added capsicum, red onion, zucchini and brocolli and some thinly sliced chilli.