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Ingredients

  • 100 g penne pasta
  • 410 g can Wattie’s Italian Style Cannellini Beans
  • ½ x 120 g bag baby spinach leaves
  • ½ cup grated Parmesan cheese

Method

1. Cook the penne in a large quantity of lightly salted boiling water following the directions on the packet.

2. Meanwhile, place the Wattie’s Italian Style Cannellini Beans in a small saucepan and bring to the boil over medium heat. Simmer for 2 minutes then stir in the spinach leaves and allow to just wilt. Stir in the cooked, drained penne.

3. Serve garnished with Parmesan cheese.

Tips

Add 2 chopped rashers of bacon, cooked until crispy, to the cannellini beans with the penne

Rate and Review

3 Ratings Tomato Penne with Cannellini Beans and Spinach


Reviews (3)


Sonia's Rating
warren James's Review | Rating

Tomato?

Reply from The Food in a Minute Team

Hi Warren

The tomatoes is from the Wattie's Italian Style Cannellini Beans :)

Hope this helps!
The Food in a Minute Team

Paul Lishman's Review | Rating

Very quick, easy and tasty. Unfortunately Watties don't make their Italian style cannellini beans anymore! But it's easy just to combine ordinary cannellini beans with your favourite tomato pasta sauce.