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  • 100 g penne pasta
  • 410 g can Wattie’s Italian Style Cannellini Beans
  • ½ x 120 g bag baby spinach leaves
  • ½ cup grated Parmesan cheese


1. Cook the penne in a large quantity of lightly salted boiling water following the directions on the packet.

2. Meanwhile, place the Wattie’s Italian Style Cannellini Beans in a small saucepan and bring to the boil over medium heat. Simmer for 2 minutes then stir in the spinach leaves and allow to just wilt. Stir in the cooked, drained penne.

3. Serve garnished with Parmesan cheese.


Add 2 chopped rashers of bacon, cooked until crispy, to the cannellini beans with the penne

Rate and Review

2 Ratings Tomato Penne with Cannellini Beans and Spinach

Reviews (2)

Sonia's Rating
warren James's Review | Rating


Reply from The Food in a Minute Team

Hi Warren

The tomatoes is from the Wattie's Italian Style Cannellini Beans :)

Hope this helps!
The Food in a Minute Team