Name: Eat-your-Greens Pasta
Cook time: 30 min
Yield: Makes 6
Ingredients: 100g walnuts; 2 unpeeled garlic cloves; 500g dried spaghetti; 350g pack Wattie's® Free Flow Spinach; Juice of ½ lemon; Salt and pepper, to taste; Parmesan cheese, to serve

Experience the perfect blend of Spinach Sauce for a healthy and flavorful meal, featuring Wattie's® Free Flow Spinach and walnuts. Try the delicious recipe now!

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Makes 6

Prep Time 5 minutes

Cook Time 30 minutes

Easy

Ingredients

100g walnuts

2 unpeeled garlic cloves

500g dried spaghetti

350g pack Wattie's® Free Flow Spinach

Juice of ½ lemon

Salt and pepper, to taste

Parmesan cheese, to serve

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat a moderate oven and place a large pot of water on to boil.

Step 2

Spread the walnuts over a baking tray. Add the unpeeled garlic cloves and roast for 10-15 minutes, until the walnuts are golden and garlic cloves have softened slightly.

Step 3

Once the water boils, add the pasta and cook to al dente. Meanwhile, cook the Wattie's Free Flow Spinach in pan for 3-5 minutes and then place into a food processor with the toasted walnuts, peeled garlic cloves and lemon juice. Blend to a smooth puree and season with salt and pepper to taste.

Step 4

Drain the cooked pasta, reserving half a cup of cooking water. Return the drained pasta to the pan and pour over the spinach pasta sauce. Toss to combine, adding a little pasta water to loosen the sauce. Serve with grated parmesan if desired.