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  • Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes the hardest thing is deciding what order to place your ingredients on the tortilla!

  • Kids and adults won't be able to get enough of these sweet & sticky finger-licking nibbles. Quick and simple to prepare, it's a must have recipe this summer. Cook on the barbeque for that great smokey flavour and serve up with napkins for all those sticky fingers!

  • Heat things up with this super tasty steak sandwich. You'll taste the difference by marinating the meat then serving up with an extra generous squirt of Fiery Chilli Tomato Sauce - now there's a sandwich with a kick!

  • Wraps are a great alternative to sandwiches for lunch. This recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.

  • Quinoa (kin-wah) is a gluten free grain which is becoming increasingly popular. Used here with Mediterranean Basil Pesto Chunky Dip for a clever twist on a classic Middle Eastern salad. Full of fresh flavours and great textures it’s great served with grilled or barbecued meats.