As Kiwi’s love of Japanese food continues it’s great to try making it at home. ‘Donburi’ means Japanese rice bowl dish. This recipe is a delicious way to serve traditional chicken and vegetables with a Japanese twist!
Our version of this well-known Chinese dish has all the classic flavours which make it so popular- sweet, salty & sour. We’ve also added pineapple, capsicum, baby corn and roasted cashew nuts to take it to the next level.
It’s easy to understand why friands are popular in cafes as they are so delicate and light. In our version the boysenberries pair well with chocolate, tart yet sweet the perfect combination! Looking for a gluten free option? Check out our easy 'make it gluten free' tip.