Impressive. Simple. Delicious. You just can’t beat the combination of meringues, marshmallows, boysenberries and yoghurt. This dessert can be whipped up in minutes using every day ingredients. Layer it to suit your tastes and enjoy the compliments!
Fancy making this delicious Boysenberry Eton Mess? We’re giving you the chance to win a prize pack to help get you creating this at home. Click here for more details.
This upside cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.
Packed full of great flavours and textures this salad is super easy to assemble. Wattie’s Baby Beetroot is a clever addition, no grating or pink hands! We love to serve this with BBQ meats and it’s also delicious with fish.
As the name says, this recipe is super easy especially as the key to a good paella is not to stir the rice. Add in all the ingredients and let it simmer until cooked. If you don’t have a paella pan, just a large frying pan will do and serve it straight from the pan to keep the authenticity!