Who doesn’t love a recipe that is cooked in one dish and lets the oven do all the hard work! Cook the casserole and then simply sprinkle over the couscous once it’s out of the oven for the perfect all in one meal.
If you haven’t tried this classic then give our version a try! Think succulent pan fried chicken schnitzel topped with basil pesto pasta sauce, melted cheese and fresh basil. 30 minutes (including prep) is all it takes!
What do you get when you cross favourites chicken, rice and honey with Chuckwagon Corn mix? A new family favourite! Packed with great flavours and cooked in only 25 minutes it’s an ideal everyday dinner.
If you have a feijoa tree, you may have so many feijoas that you don't know what to do with them! We are always trying new recipes in an attempt to use them all. This Feijoa and Apple Crumble is a fantastic autumn dessert.
This upside cake makes the most of the intense flavour and colour of Wattie’s Black Doris Plums, beautifully displayed on top when turned out. We love to serve it with Greek-style yoghurt, which goes perfectly with the flavours of the cinnamon and plums.