Recipes by Di Swann
Chocolate makes everything taste better. This decadent spin on the classic ANZAC bickie should satisfy all the troops!
Here’s a decadent twist on the classic Anzac biscuit. Made with all the ingredients you love including butter, rolled oats and coconut, but with the addition of gooey caramel and slivered almonds. Perfect for Anzac Day or any other special treat time!
This cake is perfect for dessert and is sure to impress! The Wattie's Pears can be beautifully displayed on the top of the cake, while the Feijoa and Ginger provide great flavour. Try it for dessert with Greek-style yoghurt or Cream!
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There’s nothing like the smell of homemade baking. Who doesn’t like a homemade scone? Topped with jam and cream, they’ll keep coming back for more!