Recipes by Di Swann
Make Wednesdays WOK at your house with this quick and easy noodle stir-fry. Packed full of your favourite veggies, Singapore noodles, slices of beef perfectly combined with Wattie’s WOK Creations Honey Soy Stir-fry Sauce, simple and delicious!
Easy recipe for two! Try this Teriyaki Fried Rice using Wattie's WOK Creations Teriyaki Stir-Fry Sauce. This recipe uses microwave rice to make everything quick and easy.
Our version of this well-known Chinese dish has all the classic flavours which make it so popular − sweet, salty and sour. We’ve also added pineapple, capsicum, baby corn and roasted cashew nuts to take it to the next level.
As Kiwis' love of Japanese food continues, it’s great to try making it at home. ‘Donburi’ is a Japanese rice bowl dish, and this recipe is a delicious way to serve traditional chicken and vegetables with a Japanese twist!
Get the kids in the kitchen making these quick and easy muffin-tin pizzas using Wattie’s 50% Less Sugar* Tomato Sauce! Perfect for kids birthday parties or afternoon tea!
This is the ultimate pinwheel recipe! The scone dough makes these pinwheels so soft and the Wattie’s 50% Less Sugar* Tomato Sauce makes them incredibly moreish! This is sure to be a hit with the kids.
A Malaysian satay favourite marinated with Wattie’s WOK Creations Malaysian Satay sauce - yum!