Using a ready roasted chicken makes this the perfect go-to meal when you’re in a hurry. Assembled in about 15 minutes the hardest thing is deciding what order to place your ingredients on the tortilla!
Kids and adults won't be able to get enough of these sweet & sticky finger-licking nibbles. Quick and simple to prepare, it's a must have recipe this summer. Cook on the barbeque for that great smokey flavour and serve up with napkins for all those sticky fingers!
Heat things up with this super tasty steak sandwich. You'll taste the difference by marinating the meat then serving up with an extra generous squirt of Fiery Chilli Tomato Sauce - now there's a sandwich with a kick!
Wraps are a great alternative to sandwiches for lunch. This recipe is a great way to use leftover shredded cooked chicken. When mixed with bacon and mayo it’s a delicious combination. These wraps are easy to roll and pack for lunch out and about this summer.
Quinoa (kin-wah) is a gluten free grain which is becoming increasingly popular. Used here with Mediterranean Basil Pesto Chunky Dip for a clever twist on a classic Middle Eastern salad. Full of fresh flavours and great textures it’s great served with grilled or barbecued meats.