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Ingredients

  • 12-16 prunes
  • 2 Tbsp port or red wine
  • 6-8 100% New Zealand Pork boneless loin chops
  • ½ cup Wattie's Bit on the Side Oriental Plum Sauce

  • Topping
  • 2 spring onions
  • ½ cup toasted cashews (preferably unsalted)

  • Sour Cream Plum Sauce
  • ½ cup Wattie's Bit on the Side Oriental Plum Sauce
  • ¼ cup sour cream

Method

1. Soak the prunes in the port or red wine for about 30 minutes.

2. Arrange the 100% New Zealand pork loin chops and prunes in a 6 cup capacity lasagne style baking dish.

3. Pour over the Wattie's Bit on the Side Oriental Plum Sauce.

4. Bake at 200°C for 25-35 minutes until the chops are cooked and golden.

5. Finely chop the spring onion and cashews and sprinkle over the pork just before serving with the sour cream plum sauce, mashed potatoes and your favourite vegetables.

Sour Cream Plum Sauce

1. Blend the Wattie's Bit on the Side Oriental Plum Sauce and sour cream together.

For more great pork recipes, visit www.pork.co.nz

Rate and Review

3 Ratings Oriental Plum Pork Loin Chops


Reviews (3)


Gloria's Review | Rating

This is so so moist & tender and great dish for entertaining, looks very impressive

Samantha Hill's Review | Rating

I marinated the pork overnight and it was delicious, a hit with my friends. So easy!

Lynette's Review | Rating

Another Maggi recipe I have been making for 20 years and very popular with family and friends.