250g Greenseas Tuna Chunks in Springwater, drained and flaked
¼ Red Onion, finely diced
2 Celery sticks, finely diced
1 Avocado, sliced
200g Wattie's Corn Kernels, drained
Fresh Coriander leaves
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the oven to 180°C bake. Spread the corn chips on a baking tray and sprinkle the cheese over the top. Bake for 5-10 minutes or until the cheese has melted.
In a large bowl combine mayonnaise, tuna, red onion and celery. Season with pepper to taste.
Place spoonfuls of the tuna mayo mixture over the top of the corn chips, followed by sliced avocado and corn kernels.
Garnish with coriander leaves, then serve.
For some added heat, garnish with sliced red chilli.