NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Remove the casings from the sausages and roughly chop. Heat the oil in a large pan over medium heat. Add the sausage and cook until well browned. Transfer to a small bowl, and set aside.
Add the onion, carrot and capsicum to the pan. Cook 6-8 minutes, until the vegetables are softened and lightly golden. Add the garlic, rosemary and chilli if using, cooking for a further 1-2 minutes, or until fragrant.
Add the stock and Wattie's® Chopped Tomatoes in Purée to the pan. Bring to the boil, then reduce the heat and simmer 10 minutes. Add the white beans and chopped greens, cooking for a further 5 minutes. Remove from the heat and season to taste. Serve with parmesan, if desired.