Name: Sausage and Bean Soup
Cook time: 30 min
Yield: Makes 8
Ingredients: 4 Italian sausages; 2 tsp extra virgin olive oil; 1 brown onion, chopped; 2 carrots, chopped; 1 large capsicum, deseeded & chopped; 2 garlic cloves, crushed; 1 Tbsp chopped rosemary; 1 red chilli, deseeded & chopped (optional); 1 L chicken stock; 2 x 400g cans Wattie's® Chopped Tomatoes in Purée; 420g can white beans, drained & rinsed; 100g spinach or silverbeet leaves, chopped; Salt and freshly ground black pepper, to taste; Grated parmesan, to serve

Looking for a new way to use up staple ingredients? Try this easy, tomato-based sausage and bean soup using Wattie's® Chopped Tomatoes in Purée.

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Makes 8

Prep Time 15 minutes

Cook Time 30 minutes

Easy

Ingredients

4 Italian sausages

2 tsp extra virgin olive oil

1 brown onion, chopped

2 carrots, chopped

1 large capsicum, deseeded & chopped

2 garlic cloves, crushed

1 Tbsp chopped rosemary

1 red chilli, deseeded & chopped (optional)

1 L chicken stock

2 x 400g cans Wattie's® Chopped Tomatoes in Purée

420g can white beans, drained & rinsed

100g spinach or silverbeet leaves, chopped

Salt and freshly ground black pepper, to taste

Grated parmesan, to serve

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Remove the casings from the sausages and roughly chop. Heat the oil in a large pan over medium heat. Add the sausage and cook until well browned. Transfer to a small bowl, and set aside.

Step 2

Add the onion, carrot and capsicum to the pan. Cook 6-8 minutes, until the vegetables are softened and lightly golden. Add the garlic, rosemary and chilli if using, cooking for a further 1-2 minutes, or until fragrant.

Step 3

Add the stock and Wattie's® Chopped Tomatoes in Purée to the pan. Bring to the boil, then reduce the heat and simmer 10 minutes. Add the white beans and chopped greens, cooking for a further 5 minutes. Remove from the heat and season to taste. Serve with parmesan, if desired.