Impress your family and friends with this simple homemade tomato and basil sauce. Add to fresh ravioli for a quick, easy and complete meal.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp olive oil
1 clove garlic, crushed
½ tsp dried basil
400 g can Wattie's Crushed and Sieved Tomatoes
½ tsp sugar
salt and pepper to taste
2 Tbsp chopped fresh basil (optiol)
300 g packet fresh ravioli
grated Parmesan cheese
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How do I make it ?
Heat the olive oil in a saucepan over medium low heat. Add the garlic and cook for 1 minute or until it is golden.
Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using.
Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra fresh basil leaves if desired.