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Homemade Tomato and Basil Sauce with Ravioli
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Homemade Tomato and Basil Sauce with Ravioli

Impress your family and friends with this simple homemade tomato and basil sauce. Add to fresh ravioli for a quick, easy and complete meal.

Makes 3-4
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
2 Tbsp olive oil
1 clove garlic, crushed
½ tsp dried basil
400g can Wattie's Crushed and Sieved Tomatoes
½ tsp sugar
salt and pepper to taste
2 Tbsp chopped fresh basil (optional)
To Serve
300 g packet fresh ravioli
grated Parmesan cheese

NUTRITION INFORMATION

Serving size: 151g

Avg. Quantity per serve Avg. Quantity per 100g
Energy 651kJ 431
Protein 2.0g 1.3
Fat, total 12.4g 8.2
- Saturated Fat 2.1g 1.4
Carbohydrate 8.3g 5.5
- Sugars 0.8g 0.5
Dietary Fibre 2.4g 1.6
Sodium 30mg 20
INGREDIENTS NUTRITION
Made with
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Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Method
Step 1
Heat the olive oil in a saucepan over medium low heat. Add the garlic and cook for 1 minute or until it is golden.
Step 2
Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using.
Step 3
Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra fresh basil leaves if desired.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp olive oil
1 clove garlic, crushed
½ tsp dried basil
400 g can Wattie's Crushed and Sieved Tomatoes
½ tsp sugar
salt and pepper to taste
2 Tbsp chopped fresh basil (optional)
To Serve
300 g packet fresh ravioli
grated Parmesan cheese
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