NUTRITION INFORMATION: Average Quantity per Serving
Serving size (Avg): 200g
- saturated fat
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.
Heat the olive oil in a saucepan over medium low heat. Add the garlic and cook for 1 minute or until it is golden.
Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using.
Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra fresh basil leaves if desired.