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Homemade Tomato and Basil Sauce with Ravioli
Homemade Tomato and Basil Sauce with Ravioli
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Homemade Tomato and Basil Sauce with Ravioli

Impress your family and friends with this simple homemade tomato and basil sauce. Add to fresh ravioli for a quick, easy and complete meal.

Makes 3-4
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
2 Tbsp olive oil
1 clove garlic, crushed
½ tsp dried basil
400g can Wattie's Crushed and Sieved Tomatoes
½ tsp sugar
salt and pepper to taste
2 Tbsp chopped fresh basil (optional)
To Serve
300 g packet fresh ravioli
grated Parmesan cheese

NUTRITION INFORMATION

151g

Avg. Quantity per Serving Avg. Quantity per 100g
Energy 431 651kJ
Protein 1.3 2.0g
Fat, total 8.2 12.4g
- - saturated fat 1.4 2.1g
Carbohydrate 5.5 8.3g
- - sugars 0.5 0.8g
Dietary Fibre 1.6 2.4g
Sodium 20 30mg
INGREDIENTS NUTRITION
Made with
madewith image
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Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

Method
Step 1
Heat the olive oil in a saucepan over medium low heat. Add the garlic and cook for 1 minute or until it is golden.
Step 2
Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using.
Step 3
Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce. Serve with grated Parmesan and extra fresh basil leaves if desired.
Tips
What do I need?
Select All
2 Tbsp olive oil
1 clove garlic, crushed
½ tsp dried basil
400 g can Wattie's Crushed and Sieved Tomatoes
½ tsp sugar
salt and pepper to taste
2 Tbsp chopped fresh basil (optional)
To Serve
300 g packet fresh ravioli
grated Parmesan cheese
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