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Fruit Ice Blocks
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Fruit Ice Blocks

Making homemade ice blocks will not only save you money but it also means you can be sure exactly what goes into them - simply pick your fruit of choice, add some yoghurt or orange zest and freeze!
For a dairy free option try our tasty Black Doris Plum and ginger version. The spicy kick from the ginger combined with the tart plums makes a tasty adult ice block.
Easy As

Ingredients

Fruit options :
425g can Wattie's Boysenberries in Syrup
425g can Wattie's Mango Slices in Light Syrup
410 g can Wattie's Peaches Sliced in Light Syrup
425 g can Golden Circle Pineapple Crushed in Juice
850g can Wattie's Black Doris Plums in Syrup
Additional ingredients :
1 cup sweetened natural Greek- style yoghurt
Zest of 1 orange
1 tsp grated fresh ginger (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Method (for yogurt ice-blocks) :
Step 1
Select your canned fruit item and drain the syrup or juice from the fruit.
Step 2
Place the drained fruit with juice or syrup in a food processor or blender (remove stones if using plums).
Step 3
Fold in the greek-style yoghurt, swirling it through rather than stirring it into the fruit completely.
Step 4
Pour into ice block moulds. Freeze until firm.
Step 5
*You can swap out the greek-style yogurt for coconut yogurt if preferred.
Method (for dairy free ice-blocks) :
Step 1
Select your canned fruit item and place the drained fruit with juice into a food processor or blender.
Step 2
Add the orange zest (optional).
Step 3
Process until smooth.
Step 4
Pour into ice block moulds. Freeze until firm.
Method (for spiced plum dairy-free ice-blocks) :
Step 1
Drain the Wattie's Black Doris Plums and reserve the syrup. Remove the stones from the plums.
Step 2
Place the plums and syrup in a food processor or blender with the ginger.
Step 3
Process or blend until smooth.
Step 4
Pour into ice block moulds. Freeze until firm.

Tips

What do I need?
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Wattie's Boysenberries in Syrup
Wattie’s Mango Slices in Light Syrup
Wattie's Peaches Sliced in Light Syrup
Golden Circle Pineapple Crushed in Juice
Wattie's Black Doris Plums in Syrup
natural Greek- style yoghurt
orange
ginger
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