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Easy Sweet and Sour Pork
Wattie’s WOK Creations Sweet & Sour sauce makes creating this Chinese classic easy. With its perfect balance of sweet and tangy flavours this popular dish will become your favourite for midweek dinners.
Makes 2
Prep Time 5 minutes
Cook Time 12-15 minutes
Easy
Ingredients
300g pork fillet, diced
1 small onion, sliced lengthways
1 red capsicum, deseeded and sliced
1 green capsicum, deseeded and sliced
½ x 225g can pineapple pieces, drained
1 cup cooked jasmine rice
125g pouch Wattie's WOK Creations Sweet & Sour Stir-Fry sauce
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked. Step 2
Add capsicums and pineapple, and stir-fry for 3-4 minutes. Step 3
Pour over Wattie's WOK Creations Sweet & Sour sauce and sir-fry for a further 3-5 minutes or until meat is cooked. Step 4
Serve over cooked jasmine rice. Tips
What do I need?
Select All
1
300 g pork fillet, diced
2
1 small onion, sliced lengthways
3
1 red capsicum, deseeded and sliced
4
1 green capsicum, deseeded and sliced
5
½ x 225g can pineapple pieces, drained
6
1 cup cooked jasmine rice
7
125 g pouch Wattie’s WOK Creations Sweet & Sour Stir-Fry sauce
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