Name: Cheese & Gravy Fondue
Cook time: 20 min
Yield: Makes 6
Ingredients: 150g Gruyère cheese; 200g Swiss cheese, such as Emmental or Gouda; ½ cup lemon juice; 120g Wattie's® Traditional Gravy; 1 Tbsp cornflour; Wattie's® Baby Carrots and Whole Baby Beans; Wattie's® Broccoli & Cauliflower Medley; Wattie's® Crunchy Beer Batter Steak Cut Fries; Pickled cucumbers or pickled onions

Bring family or friends around the table for a gravy fondue night! It’s fun and delicious and is great paired with your favourite sides.

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Makes 6

Prep Time 15 minues

Cook Time 20 minutes

Easy As

Ingredients

150g Gruyère cheese

200g Swiss cheese, such as Emmental or Gouda

½ cup lemon juice

120g Wattie's® Traditional Gravy

1 Tbsp cornflour

To dip :

Wattie's® Baby Carrots and Whole Baby Beans

Wattie's® Broccoli & Cauliflower Medley

Wattie's® Crunchy Beer Batter Steak Cut Fries

Pickled cucumbers or pickled onions

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Wattie's® Baby Carrots and Whole Baby Beans

Wattie's® Crunchy Beer Batter Steak Cut Fries

Method

Step 1

Cook the Wattie's dip accompaniments to pack instructions.

Step 2

Grate the cheeses and mix together.

Step 3

Add the sachet of Wattie's Traditional Gravy powder and cornflour to the lemon juice and mix well to ensure all lumps are removed. Pour into a saucepan with ½ cup of water and the grated cheese.

Step 4

Stir continuously over low heat until the cheese melts and the fondue comes together to a smooth even sauce.

Step 5

Take the pan to the table and serve immediately with your dipping accompaniments.