• 25 g butter, melted
  • 2 leeks, sliced
  • 2 tsp minced garlic
  • 3 cups cooked chicken, shredded
  • 420 g can Wattie’s Condensed Creamy Chicken Soup
  • ½ cup sour cream
  • 1 cup chicken stock or water
  • 2-3 Tbsp chopped fresh parsley
  • 500 g bag Wattie's Golden Heart Potato Pom Poms

1. Melt the butter in a saucepan and cook the leeks until just tender. Add the garlic and cook a further minute.

2. Remove from the heat and stir in the chicken, Wattie’s Condensed Creamy Chicken Soup, sour cream, water or chicken stock and parsley.

3. Place the mixture into an 8-cup-capacity ovenproof dish. Top with the Wattie’s Golden Heart Potato Pom Poms.

4. Bake at 180°C for 40 minutes.

Handy Tips

Serve sprinkled with extra chopped parsley if wished.

Made With

Rate and Review

17 Ratings

Reviews (17)

Nadene's Review | Rating

This is easy to make and taste's delicious, its a hit with the family on a cold winters night.

linda's Review | Rating


Moana's Review | Rating

Real Comfort food and very yummy

Susan's Review | Rating

very easy to make and tastes great

Sarah's Review | Rating

mmmm..that was sooo gooood and so easy...

Leonie's Review | Rating

I have been making this pie since it was introduced to the site and everyone loves it...... so easy and soooo yummy

Renee's Review | Rating

This really nice and easy to make, everyone who I've made it for had loved it!!

Lani's Review | Rating

tasty and quick

Brenda's Review | Rating

quick and very yummy!

Val's Review | Rating

very tasty and really easy

Natalia's Review | Rating

Favourtie recipe for one dish meal, everyone loves it. :) YUMMMMMY!!!!

Liz Thomas's Review | Rating

Nice winter dish and can stack it full of veges! Pompoms make it delish!

Michelle Bangerter's Review | Rating

A firm favourite with our family. Tasty and easy to whip up.

George Allbury's Rating
Ann's Rating
Leonte's Review | Rating

My Kids loved this. Yummo

Gemma's Review | Rating

After reading all the great reviews about this recipe I was super excited to try it out but was a little disappointed with the end result. I followed the recipe exactly but it was still very runny and the over powering taste of leek was all we could really taste. Maybe try with just one leek and more chicken??

Reply from The Food in a Minute Team

Hi Gemma,

Thanks for the feedback for this recipe. We suggest reducing the stock/water to 1/2 cup and reducing the leeks to 1 large leek, for better sauce consistency.

Thanks again,
The Food in a Minute Team