Malaysian Peanut Satay Stir-Fry

Dinner is sorted with this tasty stir-fry recipe packed with crunchy peanuts, creamy coconut milk and plenty of vegetables. On the table in just 15 minutes!

Serves 4
Prep Time 10 minutes
Cook Time 10 -12 minutes

500g chicken thigh fillets, skinless cut into 2 cm pieces
1 medium onion, sliced lengthways
1 red capsicum, deseeded and diced
1 green capsicum, deseeded and diced
150g green beans, chopped
2 cups cooked long grain rice
210g pouch Wattie’s WOK Creations Malaysian Peanut Satay Stir-Fry Sauce
Roasted peanuts, chopped (optional)

Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden.
Add vegetables and stir-fry for 3-4 minutes.
Pour over Wattie’s WOK Creations Malaysian Peanut sauce and stir-fry for a further 3-5 minutes or until meat is cooked and vegetables crisp tender.
Serve over cooked rice. Sprinkle with toasted chopped peanuts if wished.

Made With

Malaysian Peanut Satay

Discover Malaysian flavours with Wattie’s WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a versatile mid-week Malaysian stir-fry.

* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Rate and Review

19 Ratings

Reviews (19)

Dianne's Review | Rating

We loved that recipe, i used cashew nuts instead of peanuts

Lyn's Review | Rating

Loved this. So full of flavour. Another one I will definitely have again

Jillian's Review | Rating

My favourite, love the extra crunch of nuts and add cashews instead of peanuts sometimes. Easy even for my pre- teens to make.

Rebecca's Review | Rating

good to see less sugar being used! Was tasty but would suggest you add more chopped peanuts to give that crunch

linley's Review | Rating

Really enjoyed this Very filling

Josie's Review | Rating

My family and I really enjoyed this food and will definitely do it again in the near future. Delicous.

Craig's Review | Rating

Very tasty - used chicken breast instead of tenderloins but the marinating made sure they came out tasty and tender and juicy! Added extra nuts and coriander . Only downside is that because of marinating you have to be a bit more organised.

Tom's Review | Rating

The recipe is quick and easy yet very tasty. The flavour is awesome and as a working couple it's not a huge effort to make this after work. Will definitely make this again!!

Kim's Review | Rating

Loved this, had it last night and having it again tonight.

Melinda White's Rating

elizabeth's Review | Rating

Lovely and tasty, everyone enjoyed it, a little more sauce would have been great tho

Ashlee Murphy's Review | Rating

So easy to make, was definitely a flat fav!

Jacqueline's Rating

Chris's Review | Rating

Simple ingredients, simple recipe , easy to cook, yummy to eat! Yes this tasty recipe was enjoyed by all the family will definitely use the sauce again.

Gail's Review | Rating

Great recipe. Super quick and yummy.

Barbara's Review | Rating

Delicious! I made a vegetarian version which worked really well too :-)

Debbie's Review | Rating

Fabulous flavour and such a quick and easy meal to prepare. Definitely will try this one again.

Frank and Sylvia's Review | Rating

No doubt that this is an enjoyable tasting meal. However there is two vegetarians who still enjoyed this meal without the chicken. It simply required a larger range of veges.

Kayla Singh's Review | Rating

great