• 425 g can Wattie’s Boysenberries in Syrup
  • 8 sprigs mint
  • 4-8 tsp lemon juice
  • Ice
  • 8 lemon wedges
  • 2 cups soda water
  • Extra mint sprigs to garnish
  1. Divide the Wattie's Boysenberries and syrup between 4 glasses. Place 2 sprigs of mint into each glass. Using a cocktail muddler or the end of a wooden spoon, muddle together in the bottom of each glass. Stir 1-2 tsp lemon juice into each glass, according to taste. Top each glass with ice, add the lemon wedges then fill with soda water. Garnish with extra mint sprigs.

Top Tips

  • Sprinkle a few pomegranate seeds on top for a fancier garnish.

Made With

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.

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