Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Spaghetti Puttanesca
This dish makes us smile purely for its simplicity and amazing flavour. It there’s one recipe we think you should follow precisely it’s this one. Every single ingredient (including the anchovies!) add to the overall flavour experience. Serve as it is or add your favourite meatballs or fish to mix it up. It's even better on Day 2.
Makes 4
Prep Time 15 minutes
Cook Time 15 minutes
Easy as
Ingredients
Dash of olive oil
1 small onion, chopped
3 cloves garlic, finely chopped
2 Tbsp Wattie's Tomato Paste
pinch Gregg's Chilli Flakes
4 -5 anchovy fillets in oil, drained and finely chopped
400g can chopped tomatoes in juice
1 Tbsp drained capers
12 black pitted olives, halved
250g dried spaghetti
Handful flat leaf parsley leaves
NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 300g | ||
|---|---|---|
| Energy | 1115g | |
| Protein | 11.0g | |
| Fat, total | 2.8g | |
| - saturated fat | 0.4g | |
| Carbohydrate | 45.4g | |
| - sugars | 5.3g | |
| Dietary Fibre | 6.8g | |
| Sodium | 650mg | |
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS NUTRITION
Made with
Method
Step 1
Heat a dash of olive oil in a saucepan. Add the onion and garlic and cook over a low heat to soften. Step 2
Add Wattie's Tomato Paste, Gregg's Chilli flakes and anchovies. Pour in chopped tomatoes in juice. Step 3
Stir and bring to the boil. Reduce heat and simmer for 10 minutes. Stir in capers and olives. Season to taste. Step 4
While sauce is cooking prepare spaghetti as per packet directions. Drain. Add to sauce and carefully toss to coat the pasta in the sauce. Step 5
Serve in bowls garnished with chopped flat leaf parsley. Tips
Serve with grilled or pan-fried fish fillets.
Brown chicken, beef or pork meatballs and add to the sauce. Increase cooking time to 20 minutes, before adding the olives and capers.
Switch It Up
Replace spaghetti with your favourite pasta or serve over gnocchi.
What do I need?
Select All
1
olive oil
2
onion
3
garlic
4
Wattie’s Tomato Paste
5
Gregg’s Chilli Flakes
6
anchovy
7
tomatoes
8
capers
9
olives
10
spaghetti
11
parsley
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
You might also like
Cook Time 20 minutes
easy as
Christmas Baked Salmon with Cucumber Salsa
Christmas Baked Salmon with Cucumber Salsa
