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Japanese Pancakes

Name: Japanese Pancakes
Cook time: 15 min
Yield: Makes 4
Cuisine: Japanese
Ingredients: 3 (no7) eggs; ¼ cup flour; 1 Tbsp hoisin sauce; 2 spring onions, finely sliced; 2 cups shredded green cabbage, tightly packed; Pinch dried chilli flakes; Approx. ¼ cup vegetable oil; Heinz Seriously Good Japanese Style Mayo; Spring onions, thinly sliced; Pickled ginger; Crispy shallots

These savoury and satisfying Japanese pancakes prove that weeknight dinners don't have to be boring! Cooked in a flash, they are easy, delicious, and super fun to make.

Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

easy as

Ingredients

3 (no7) eggs

¼ cup flour

1 Tbsp hoisin sauce

2 spring onions, finely sliced

2 cups shredded green cabbage, tightly packed

Pinch dried chilli flakes

Approx. ¼ cup vegetable oil

To Serve

Heinz Seriously Good Japanese Style Mayo

Spring onions, thinly sliced

Pickled ginger

Crispy shallots

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

In a mixing bowl beat together eggs, flour and hoisin sauce until smooth. Fold in spring onions, cabbage and chilli flakes.

Step 2

Heat enough oil to just cover the base of a frying pan. Spoon ¼ of the pancake mixture into the pan. Fry over a medium heat, pressing the pancake down with a fish slice, for approximately 5-6 minutes, turning until golden on each side. Keep warm while cooking remaining mixture.

Step 3

Serve pancakes topped with Heinz Seriously Good Japanese Style Mayo, sliced spring onions, pickled ginger and crispy shallots.