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Peach Yoghurt Bowls
These tasty Greek yoghurt bowls are topped with Weet-Bix™ chunks, Wattie’s Peaches, toasted coconut and sliced almonds.
Makes 3
Prep Time 5 minutes
Easy As
Ingredients
2 ¼ cups reduced fat Greek yoghurt
6 Weet-Bix™ wheat biscuits
410g can Wattie's Peaches in Clear Fruit Juice
3 tsp coconut threads, toasted
3 Tbsp sliced unsalted almonds, toasted
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Distribute yoghurt between bowls. Step 2
Break up the Weet-Bix™ into large chunks and place on top of the yoghurt, along with the drained peaches. Step 3
Garnish with toasted coconut and almonds. Serve and enjoy! Tips
What do I need?
Select All
1
reduced fat Greek yoghurt
2
Weet-Bix™ wheat biscuits
3
Wattie’s Peaches in Clear Fruit Juice
4
coconut threads
5
unsalted almonds
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