Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Crumbed Mushroom Burgers
We’re burger obsessed and this crumbed mushroom patty is sure to become your new favourite filling. We made ours using large portobello mushrooms, coated in panko crumbs and topped with Wattie’s Chipotle Burger Sauce - YUM!
Makes 4
Prep Time 20 minutes
Cook Time 15 minutes
Intermediate
Ingredients
1 Tbsp olive oil
1 large onion, thinly sliced
2 eggs, lightly beaten
½ cup flour
¼ cup milk
1 tsp Greggs Smoked Paprika or Paprika
1 cup panko breadcrumbs
4 large portobello mushrooms*, stems removed
3 - 4 Tbsp olive oil, extra
4 slices Swiss cheese
4 hamburger buns, cut in half
¼ cup tomato relish
1 cup rocket or salad greens
2 tomatoes, sliced
Watties Chipotle Burger Sauce
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat the 1 Tbsp olive oil in a small saucepan over medium low heat. Add the onions and cook for 4 to 5 minutes or until golden brown and softened. Step 2
Place the eggs, flour, milk and Gregg's Smoked Paprika or Paprika into a medium bowl and whisk until smooth. Season with salt and pepper. Place the breadcrumbs into a separate bowl. Step 3
Heat the extra olive oil in a large frying pan over medium heat. Dip the mushrooms into the batter mixture then the breadcrumbs. Press firmly to coat. Add to the pan and cook for 3 to 4 minutes on each side or until golden brown. Top each mushroom with a slice of cheese. Step 4
Meanwhile, toast the cut side of the hamburger buns under a preheated grill until golden. Step 5
To serve, spread some tomato relish onto the base of each bun. Add a mushroom topped with cheese and a layer of cooked onion.Top with rocket or salad greens and tomato slices. Spread the bun top with a generous amount of Wattie's Chipotle Burger Sauce. Place on top of the burger. Tips
*Use 8 medium mushrooms instead of large ones
What do I need?
Select All
1
1 Tbsp olive oil
2
1 large onion, thinly sliced
3
2 eggs, lightly beaten
4
½ cup flour
5
¼ cup milk
6
1 tsp Greggs Smoked Paprika or Paprika
7
1 cup panko breadcrumbs
8
4 large portobello mushrooms*, stems removed
9
3 - 4 Tbsp olive oil, extra
10
4 slices Swiss cheese
11
4 hamburger buns, cut in half
12
¼ cup tomato relish
13
1 cup rocket or salad greens
14
2 tomatoes, sliced
15
Watties Chipotle Burger Sauce
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
You might also like
Cook Time 3 hours
A little more effort
Slow Braised Chinese BBQ Brisket with Peanut and Shallot Crumble
Slow Braised Chinese BBQ Brisket with Peanut and Shallot Crumble
