Easy Chilli Bean Dip

Name: Easy Chilli Bean Dip
Prep time: 5 min
Cook time: 4 min
Yield: Makes 2-3
Cuisine: Mexican
Ingredients: 420 g can Wattie's Mild Chilli Beans; Sour cream; Fresh coriander leaves; Corn chips

Here’s a genius one step chilli bean dip idea – simply purée the can of chilli beans and serve with corn chips for a delicious snack. You can also add the dip to your favourite Mexican dishes like tacos or burritos.

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Makes 2-3

Prep Time 5 minutes

Cook Time 3-4 minutes

Easy

Ingredients

420 g can Wattie's Mild Chilli Beans

To serve:

Sour cream

Fresh coriander leaves

Corn chips

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Method

Step 1

Spoon the Wattie's Mild Chilli Beans into a food processor or blender and pulse until blended but still chunky. Transfer to a microwaveable container or saucepan and heat until warm. Top with a dollop of sour cream and fresh coriander leaves. Serve with corn chips.