Name: Sundried Tomato and Feta Dip with Chilli and Lime Wedges
Prep time: 5 min
Cook time: 20 min
Yield: Makes 6-8
Ingredients: 250 g tub sour cream; 4-6 sundried tomatoes, finely chopped; 2 spring onions, chopped; 50 g feta, crumbled; 1 handful coriander leaves, chopped (optional); 1 Tbsp lime or lemon juice, to taste; 650 g bag Wattie's Chilli and Lime Zing Flavoured Wedges

Our Sundried Tomato and Feta Dip with our new Chilli and Lime Wedges is so easy and tasty it will have them coming back for more.

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Makes 6-8

Prep Time 5 minutes

Cook Time 20 minutes

Easy

Ingredients

250 g tub sour cream

4-6 sundried tomatoes, finely chopped

2 spring onions, chopped

50 g feta, crumbled

1 handful coriander leaves, chopped (optional)

1 Tbsp lime or lemon juice, to taste

650 g bag Wattie's Chilli and Lime Zing Flavoured Wedges

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 210°C fan bake.

Step 2

2. Mix together Country Goodness Sour Cream, sundried tomatoes, spring onions, crumbled feta, coriander and lime juice. Set aside for 30 minutes before serving to allow the flavours to infuse.

Step 3

3. Place Wattie's Chilli and Lime Zing Flavoured Wedges in a single layer on a flat oven tray. Bake for approximately 20 minutes until golden, turning once during cooking.

Step 4

4. Serve the hot wedges with the dip.