Great as a vegetarian curry or use it as a base to you add your other favourite ingredients such as chicken or chickpeas. Either way it’s a new must have.
½ red chilli, deseeded and finely chopped (optional)
2 tsp Gregg's Ground Curry Powder
400g can Wattie's Indian Style Tomatoes
400g potatoes, waxy*, cut into 1cm cubes
650g Wattie's® Broccoli & Cauliflower Medley
½ cup Wattie's frozen Baby Peas
Unsweetened natural yoghurt
Freshly chopped coriander to garnish
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.
Method
Step 1
Heat a dash of oil in a medium sized saucepan. Add onion and cook over a medium to low heat until softened. Add the garlic, ginger, red chilli and Gregg's Curry Powder. Stir and cook a further minute.
Step 2
Pour over Wattie's Indian Style Tomatoes and add the potatoes. Bring sauce to the boil. Reduce heat to a simmer and cook uncovered for 20 minutes. If the sauce reduces too much during this time cover saucepan with a lid. Add Wattie's® Broccoli & Cauliflower Medley and Wattie's Baby Peas. Continue cooking for a further 5-10 minutes until vegetables are tender and sauce is thick. Serve as a side dish with a dollop of natural unsweetened yoghurt, garnished with freshly chopped coriander.
Tips
* Waxy potatoes hold their shape when cooked this way. Examples are dine, Draga and Perlas.
Switch It Up
To make this a main meal add a can of drained Wattie's Chickpeas in Springwater with the potatoes. It will be necessary to add an extra can of Wattie's Indian Style Tomatoes.
What do I need?
Select All
1
1 small onion, chopped
2
1 clove garlic, crushed
3
1 tsp minced ginger
4
½ red chilli, deseeded and finely chopped (optional)