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Ingredients

  • 1.5 kg pork or beef spare ribs
  • Marinade
  • ½ cup HP Sauce
  • 1 ½ cup Golden Circle Pineapple Juice
  • ¼ cup soy sauce
  • 1 tsp minced ginger
  • 1 tsp crushed garlic

Method

1. Cut the pork spare ribs into 2-3 pieces and set aside.

2. To make the marinade combine HP Sauce, Golden Circle Pineapple Juice, soy sauce, ginger and garlic.

3. Place the ribs in a large saucepan and pour marinade over them. Cover. Bring to the boil then reduce the heat and simmer for 30 minutes. Remove the ribs and set aside.

4. Continue to simmer the marinade until reduced and thickened.

5. Barbecue the cooked ribs over medium heat for 10-15 minutes, brushing with the reduced marinade, until sticky and golden. Alternatively, cook in a single layer on an oven tray lined with baking paper at 200°C for 15-20 minutes.

Tips

Use beef spare ribs in place of pork if preferred.

Rate and Review

8 Ratings Sticky Ribs


Reviews (8)


Amy Hutching's Review | Rating

Made this for the first time last night, only one problem didn't cook enough ribs. Was soo good can't wait to cook it again.

brenda glover's Review | Rating

This just sounds great..Im not cooking now till Saturaday..as we are eating out lol..This will definetly be on my list of maybe saturaday's

brenda glover's Review | Rating

Wow these were so yummy, my daughter adores ribs and has them whenever she can, she said these were the best shed tasted. Hubby and myself were pretty impressed as well.This is a recipe id definetly recommend..Thanks Brenda

Karla Bedggood's Review | Rating

Best Ribs Ever

brad's Review | Rating

Works great on Pork strips. Also You can substitute the HP Sauce for BBQ or Tomato for a cheaper alternative.

Pam's Rating
Peter's Review | Rating

My son and i had these ribs last night. Followed the recipe and they were fantastic. 2.5 Kg of ribs gone.

Callum's Review | Rating

Great recipe, made it 3 times now.
I found that cooking the ribs covered wasn't leaving the ribs sticky, so cook the ribs uncovered so the marinade reduces further.