Name: Savoury Corn and Cottage Cheese Muffins
Yield: Makes 12
Cuisine: British
Ingredients: 2 cups flour; 4 tsp baking powder; ½ tsp salt; 1 tsp paprika; 410 g can Wattie's Cream Style Corn with Bacon; 250 g pottle Tararua Cottage Cheese with Garlic and Chives; 1 egg, beaten; ¼ cup milk; 50 g butter, melted; 3 Tbsp grated Parmesan cheese

Who can resist the appeal of homemade muffins? Repeat after us: give in to temptation, give in to temptation. We promise you won’t regret it.

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Makes 12

Easy

Ingredients

2 cups flour

4 tsp baking powder

½ tsp salt

1 tsp paprika

410 g can Wattie's Cream Style Corn with Bacon

250 g pottle Tararua Cottage Cheese with Garlic and Chives

1 egg, beaten

¼ cup milk

50 g butter, melted

3 Tbsp grated Parmesan cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Sift flour, baking powder, salt and paprika into a bowl, make a well in the centre.

Step 2

2. In a separate bowl mix together Wattie's Cream Style Corn with Bacon, Tararua Cottage Cheese with Garlic and Chives, egg and milk.

Step 3

3. Pour corn mixture into flour, with melted butter, gently fold through until just combined.

Step 4

4. Fill 12 greased muffin tins with the mixture. Top each muffin with a little grated cheese. Cook at 220°C for 15-17 minutes, or until golden and cooked.

Step 5

Serve warm with mugs of soup.