Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Seafood Chowder
Who can resist a good seafood chowder? A classic recipe with potato, corn and a mix of your favourite seafood.
Makes 4 - 6
Prep Time 15 minutes
Cook Time 20 minutes
Easy
Ingredients
1 Tbsp butter
1 small onion, diced
1 Tbsp flour
2 cups milk or 1 cup milk and 1 cup liquid fish stock
2 medium potatoes, peeled and cut into 2cm cubes
1 carrot, peeled and cut into cubes
410g can Wattie's Whole Kernel Corn, drained
500g mixed fresh or thawed frozen seafood, e.g mussels, squid pieces, cubed fish, crab meat, prawns
1 Tbsp chopped parsley
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Place butter in a deep non-stick sauce pan and sauté the onion until soft. Stir in the flour and cook for a minute before adding the milk. Stir constantly to prevent lumps. Step 2
Add the vegetables and continue cooking for 10-15 minutes or until the vegetables are just cooked. Stir through the mixed seafood and cook for another 3-5 minutes or until the seafood has cooked. Step 3
Stir in parsley and season with salt and pepper. Serve in bowls with crusty bread. Tips
You can enjoy it with Rosemary and Garlic Pizza Bread
What do I need?
Select All
1
1 Tbsp butter
2
1 small onion, diced
3
1 Tbsp flour
4
2 cups milk or 1 cup milk and 1 cup liquid fish stock
5
2 medium potatoes, peeled and cut into 2cm cubes
6
1 carrot, peeled and cut into cubes
7
410 g can Wattie’s Whole Kernel Corn, drained
8
500 g mixed fresh or thawed frozen seafood, e.g mussels, squid pieces, cubed fish, crab meat, prawns
9
1 Tbsp chopped parsley
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
513363:513363
